Explore. Since the flavour from kokum intensifies as the curry rests.. so add kokum accordingly. The above fish curry looks amazing. Am sure you might find my post similar to others thanking you for sharing the wonderful recipe.. even though thats the case, I would really like to thank you for sharing your experience along with your recipes as when I read ur blog, I remember my experiences & feel all nostalgic.. With world as their market, founding fathers of Baby Marine often wondered why the same international . Put in chopped shallots, ginger and garlic.fry them until shallots turn brown. Thanks ammu, so happy to hear that you liked it :). Thanks Pachakam and thanks Mariyamma Aunty. The curry has a vibrant red colour that comes from the chili powder. thanks a lot again for the great blog and looking forward for your book. like ayila? I love all kerala dishes, but me a lousy cook. data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAAnpJREFUeF7t17Fpw1AARdFv7WJN4EVcawrPJZeeR3u4kiGQkCYJaXxBHLUSPHT/AaHTvu . poor salt, u forgot about it!!! Add more water if needed and add salt, mix well and let it boil for atleast 5 minutes. please give the recipe for navaratan pulao, Hi sir I want how much use for ingredients in 1kg. Paparika is similar to chilli powder. Mix the turmeric powder and red chili powder with 2-3 tbsp of water make a paste. It came out excellently. In case you are someone making an attempt to shed some further kilos then it is advisable always be on your toes. Cooking food, for us guys is like a big experiment I have been cooking fish following your recipe religiously. The pieces of fish should be completely covered. once i prepare this, you can expect more comments from me Add the chilli and turmeric paste and saut at low flame, till it is done and oil separates. Directions: Heat the coconut oil in mud pot. Thanks for visiting my blog and trying out fish curry recipe. Method Clean the fish thoroughly and cut into small pieces. Heat 2 tablespoon of coconut oil in a pan/earthenware; Add in the mustard seeds and fenugreek seeds. Thank you very much :) Really happy to know that you liked it. fry for a couple of minutes until raw smell leaves. Today Im trying Easter chicken curry, will comment if succeed. Awesome Maria chechi.. Sensational recipe. Really happy to know that your friends and family love this recipe. hello Maria, maria. Combine well. Thank you so much for leaving a comment here. Meanwhile, grind the other ingredients except curry leaves and oil. This simple recipe is on tasting an instant transport from Arizona to Aarpookara Fantastic!!! Add required amount of water & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. Bring to boil and add salt. thanks for the recipe. I do hope you find it, because cocoum gives a very good flavour to the curry. I agree with you compared to regular non veg Kerala recipes, this is an easy one :). Thanks Antony :) Good to know that the recipe worked for you. My sister suggested me your blog a few months before, when i got married, but being lazy I never bothered and in due time I 4got . After a long time I feel the taste of our kerala food here in Malaysia. thanks for the recipe. Thank you very much for your lovely comment! Thank you so much for the recipe.I could never make a fish curry so tasty before. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. I am very happy and excited to see your comment :) Thanks to your sis also for recommending my blog :) Really happy to know that you tried some of the recipes here and came out well. Please do convey my regards to your mom too.. Another brilliant and simple recipe. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . This recipe is excellent!!! 100% approved. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Thank you so much for the recipes. i used to talk about your website with my friends that I know around California having similar food blog sites (kothiyavunnu, icookipost). Hope next time it will last for 2 days at least :), even wishing you and your family a happy and blessed new year. pinne thakkali tholi kalayan time eduthu , gas stove il direct vech pollichanu adarthy eduthath. Btw, cocum is kudampuli. Initially i didnt like the place, was missing my folks in mumbai, but now have started liking it , not much traffic, less pollution & easy life here. Hi- Im looking to prepare this dish and Ive never actually made fish curry before and this looks really good. Can we add coconut in it??? This distinct t The leftover curry stays good at room temperature and tastes even better the next day. I love the measurement of required amounts! fry well until the onions are slightly brown in color. Contact Us; Start Here; Try our 25 Popular Asian Recipes!! When it crackles, add sliced small onions and birds eye chilli/any green chilli variety. I was away on holiday, so didnt check my mails.. You need to slice the onions and yes masala is the spice powder mix with coconut oil. Please tell me if there is a knack in using fish tamarind ( kudampalli), I am so scared of using it again in my curry. You know what I used the fish tamarind as per the description , however , some odd smell creeped into the curry and it originated surely from the fish tamarind. Keep the bowl aside until use. Iam a foodie and I specially love the kottayam recipes which my Grandma used to make..I dont get to eat them anymore..so i landed here looking for kottayam style recipes..Thank You so much for retaining the authencity of the cuisine..!! Once the curry comes to boil, reduce heat to a simmer, and cook uncovered till fish pieces are completely cooked. I made this a week ago and I kept reminding myself to come back and thank you for it. 1 inch ginger, finely chopped Find the full recipe here. A BIG thank you for my mum too. King fish is a bit tough to get here so I buy salmon. discard few tamarind rinds based on tanginess of the curry. 3. Thank you so much for the wonderful comment :) Its really nice to know that you could recreate the taste of Mothers cooking for your husband. Instructions Soak cocum in 3 tbsp water for 10 minutes. I do hope you get to try it and like it too.. Hey Maria, your site has been a savior for many a bachelors like me. add the tamarind along with the water. Cocum is the english name of Kudampuli. Pinterest. Now add in tamarind water and salt, add more water as needed. Hi Maria, All of a sudden had this intense craving for my dads style fish curry.im in my second month of pregnancy and dont really like having to spend too much time in the kitchen.thats when I found ur recipe.it turned out exactly like my dads and so simple too! Coconut oil - 1 tbsp. From your comment, I understand that you used it the correct way. accidently i have seen your recipiescurrently i m staying in dubai with my husband.my marriage was on this february..for me now cooking is a risky thing ..i have tested your meen karri.it was too good..bt one doubt remaing..ther is a slight black color for the curry than the red color..is it becz of more pulisince my husband need more puli i have added more.. Congrats! In a mud pot, heat coconut oil and crackle mustard seeds, fenugreek seeds and asafoetida. For cooking the fish in the gravy: Great to know that this fish curry came out well for you :). 2. And Im not sure whether i can get it here in Austria. mix well. Clean and cut the fish fillets to medium-small sized pieces) Ginger - 2 tbsp, thinly sliced or chopped Garlic - 2 tbsp, slice if the garlic flakes are large Shallots - 5-6, thinly sliced (Optional) Green chilly - 1, slit (Optional) Kudam puli - 2 - 3 or to taste (Wash and soak them in 1/2 cup warm water for at least 15 mts. Soak the kudam pulli in a cup of water for atleast 15 minutes. But you can use a normal non stick pan if you do not have an earthen pot). anyway its an excellent curry, MMMMhhhhhhh it taste so good maria..am reshma. Some recipes were missing because of a technical error happened while we upgraded the site. I cooked it for my mom this time when she came down home and her expression was priceless, Thank you so much for taking time to leave a comment here :). Thanks again dear. Im doing good dear. Nice to know that you liked the edivettu meen curry :). You can see the nadan parippu curry recipe here: https://mariasmenu.com/vegetarian/parippu-chaaru-curry. Now add the cocum along with the water used to soak. For cooking the fish in the gravy: Take a fairly large frying pan. Sorry it was a not a success. For the gravy: (dal curry) and vellarika pachadi.. Heat oil in a mann chatti or earthen pot. passed on this recipe link to a friend of mine. !.waiting for more.thnx a lot . Soak the Kodampuli in a cup of water for 5 minutes. I felt like the taste, texture and sight of the dish was so similar to yours! Add in the kodampuli along with the water used. . We wont complain but its bad karma! Add crushed ginger garlic paste & stir for 3,4 minutes. Hi Maria, Kottayam Fish curry, Chakka Kuzhachathu, Ellum Kappayum, Meatball curry, Tharavu Pepper roast, Chicken Roast, Fish Molee etc. Saut till it's done and golden brown. Enterprise. Thanks for trying the recipe dear Yes the colour changes if you add more puli, it gives a blackish colour to the gravy. Always do a teaste test and add kokum :), Thank you vry much I ll let u know after Ive tried. Great to know you liked the edivettu meen curry. I plan to try out every one of your other recipes also. Marinate Kg of fish pieces with tsp ginger garlic paste,1/4tsp of turmeric powder , to 3/4 tsp of chilli powder, salt and keep it side. Tried this today. I tried it with 2kg broiler chicken, smell of curry was very good. I dont have experience in cooking. This is in step with the vision of Baby Marine; promoters of Daily Fish and one of the leading exporters of marine products from India to Europe, US, South America, Japan, South East Asia, Gulf, South Africa and Australia for over four decades. I havent tried fish thala curry recipe, but Ive seen my mother in law making it. Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. You can explore a well detailed recipe of Kottayam Fish Curry here that can be easily prepared at home. Add a sprig of curry leaves and keep the pot half opened to let the oil separate on top. Also weve introduced a new feature called keeping the recipe in the pantry. Mix well and add little water. Dennis. This curry dish goes so well with mashed kappa. Additionally I just added half teaspoon pepper to it. Green chili - 2, slits. thanx a ton dear. 23319003001032. :- Enjoy the fish delicacy with kappa or rice. mix once. We need 4-5 kudampuli or fish tamarind soaked in water. Bring to a boil. wohh its reallly tasty !!!! meen curry was awesome. All the other types of meen curry that i have made is all your recipe only, I especially like how the powders are pre-mixed in coconut oil, It looks so nice which gives the confidence that this meen curry will be edivettu :D cant wait to try it, I am unable to access this recipe. The final simmering with fish pieces can run upto even 30 minutes to get the correct masala density. Hope you will be able to find it. maria chechi, i tried it, awesome no words to say more pinne second timil njan kurchu tomato tholy kalanju ath mixiyil itt adichittu athudi add cheithu so garavi kitty nannairunnu. Add salt, followed by fish pieces. Tq.. Keeping the curry in clay pot (Chatti) to absorb the water from the curry.. so that it become more tasty, adipoli meen curry .kore nalayi oru nadan taste meen curry vakkan try cheyyunnuithavana shariyayi thank U very much. Thank you once again. Thanks dear Chitz :) Im so happy that you guys liked it. This fish curry is one of the most sought after items at my house in Kerala. I tried this with King Fish and my fish curry was excellent. Add crushed ginger garlic paste & stir for 3,4 minutes. Have made it quite a few times now with salmon and it tastes awesome! hehe!) Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. Ingredients: 1. Thanks a lot for your lovely comment :) Im really happy that you came back to leave your feedback here, it means a lot to me. Your blog is really wonderful, idivettu meen curry is tempting me much, I love Ktm spcl dishes.. :) Keep in touch.. yes sweetie i tried the recipe & it was simply awesome.My hubby , myself, my twin boys & my dog have all moved to dubai. This is one of my common dishesThis fish curry will taste better if u add some coconut milk to the gravy before u add fish pieces..By te way, thank you so much for your really delicious recipies.Really helpful for starters like mekeep going maria:). Marinate Kg of fish pieces with tsp ginger garlic paste,1/4tsp of turmeric powder , to 3/4 tsp of chilli powder, salt and keep it side. So I looked up kerala fish curry online and found your recipe! Thanks a tonn! Allow it to cook for 2 to 3 mins. It will come out easily. Anyways if I see a new recipe, I will try to post. Sharing Is Caring! next im planning to try ur fish biriyani, Thanks dear :) Great to know that you liked the fish recipes. Your fish curry looks sooo yummy.I am a great fan of Fishcurry and kachimoru.They make such a great combination that i can have an entire bowl of rice. Learn how to prepare fish curry the authentic Kottayam style!Music: Funny dayMusician: Ilya TruhanovURL: https://icons8.com/music/#fishcurry #indiancooking #. Thanks Suresh & Anil! Im really happy to know that your husband enjoyed this dish ? what kind of fish can we use? You can have Mulakitta Meen Curry / Kottayam Style Fish Curry using 15 ingredients and 17 . Still dreams of the fish curry my grandma used to make, I missed them all. HHmmmm looks like am watching too much TV these days ;). 1. D33 acharyaniketan near kukreja hospital 1st floor. Try the fish curry with it sometime, its really tasty. when shall add the salt? Weve used that feature for this recipe. Thanks dear for sending the link to your friend also. Thank you! Let it simmer on medium-low flame until the tapioca is almost soft. Thanks for trying out the recipe from here. Theyre tried, tasted and trusted by over 125,000 smart cooks. Turmeric powder - tsp. Method 1 barracuda fish 1kg , medium sized pieces 2 shallots / small onion 7-8 pieces finely sliced 3 ginger 1 inch , finely chopped 4 garlic cloves 3 large , finely chopped 5 red chilli powder 1 tbsp (adjust to heat preferences) 6 kashmiri chilli powder 1 tbsp (adjust to heat preferences) 7 turmeric powder tsp 8 sprigs curry leaves Grind the ginger and garlic pieces into a paste form in a mixer. Parichayappettathil santhosham! I do hope your husband also liked the fish curry. Heat oil in a clay pot, pop mustard seeds & fenugreek seeds. I do hope you liked the fish curry recipe too.. Now add the chopped onions, few curry leaves and slit green chilies and fry. I suggest you not to add the whole pieces at first. Must try recipe,tastes just gr8.Absolutely fantastic.thankyou, this recipe was really good.my husband really liked it, mariammaammachi meencurry kalakky kappayude kude super. I do hope you get to try more recipes from here and like them too.. Hi Maria, Yesterday night I tried this with Kadambu fish. Teena. Combine well. Wish you & your family a happy & blessed new year!! Staying away from home definitely makes us miss our moms food. For those who do not know about Kudum Puli, it is called Malabar tamarind. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. It acts as a souring agent. Thanks a lot :) Really happy to know that this recipe worked out well for you! Sorry to hear that it didnt come out well for you The cashew & poppy paste add a rich flavour to the curry. We ordered an appetizer called Hammour Tawa Fry that was fish mixed in Mangalorean spices. Instead of the chilly+malli+mannhal mix, I used eastern fish masala. As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. It turned out really well.. After dinner when I told my hus, Maria chechideya, he said, Enikku appole thonni.. oru kottayam taste undayirunnu ethinu Thanks for sharing :). Tried this recipe with tamarind instead of kodampuli as I dont like kodampuli. add more water if needed along with salt. Preparation. OXOX close cook for 5-10 minutes or until fish is soft. Today. Thanks a lot for sharing it with me. I was so excited to see your comment :) Im really happy that this curry came out well for you. Cuisines. This hot, spicy and tangy side dish is best when cooked in a earthen pot. my husband finished off the fish curry during the lunch time itself.. We made your Christian chicken curry yesterday with cashew and coconut milk. First of all ,thanks for the recipe.It came out really well. Gently put in the clean fish pieces. All these times i was making curries from youtube videos. in stock and I used it. First of all congrats for your new role as wife. Thank you very much :) Im really happy that you found here what you were looking for. kurache pani aane ..annalum..Am lovinggg it!!! i always had the problem with the ratio of coriander powder , chilly powder and turmeric which might have been the reason for my consistent failure in making fish curries..but today with marias menu my fish curry was a great success and we really enjoyed it. Btw, how was the easter chicken curry? Registration confirmation will be emailed to you. First of all thanks for the recipe.. ur picture looks inviting . Discover below the best of MariasMenu! And today my husband finally declared from now onwards I will comment only when ur curry is bad. Thank you for the instructions. Hello Maria, your description about the curry is awesome and Id like to try making it. Great to know that this little space helped you with cooking :), Im glad your girlfriend enjoyed your cooking.. the cook can also take credit, so its ok :), Hi Maria, It was superb!! This fish curry is one of the most sought after items at my house in Kerala. Prepare a bed of curry leaves. Here is how you do that. Furthermore, add the prepared masala and mix well. Thanks to you we have finally conquered it :) I gave my mum your Kottayam Fish Curry recipe and asked her to try it. Thanks a lot :) You can mail your pic to [emailprotected] Id love to see your version. Hope you get to try it soon. Thanks a lot for taking time to leave a comment here! As my wife is a vegetarian there was only ordinary puli (what is cocum?) Im especially happy to hear that your little girl liked it very much, because I know how hard it is to feed little ones :). To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. I wanted to attempt to make fish curry like my parents do, and asked for their recipe and they gave me the usual Indian version of a pinch of this a little bit of that and I can only work with exact (give or take) measurements. Do you think itll taste good if I use pomfret? Ms. Maria, I tried this fish curry recently and was awesome.. My husband loved this and now whenever he gets fish and wants the curry without coconut, he suggests me to make this one. I remembered to comment today because I visited a restaurant that specializes in seafood cuisine from kerala, mangalore, kochi, mumbai and goa. Growing up, this fiery and spicy red fish curry was my least favourite. Saute this on low heat for around 5 mins. But I started referring to your recipes after moving to Qatar with My husband. further, add sliced small onions, chilies, curry leaves, crushed ginger garlic and fry till slightly brown. Hope the fish biriyani came out well too :), Hi Maria, love anu, You are welcome Anu! Hi Maria Jose, Wish you both a happy and blessed married life! 1 In a pan, add coconut oil. Lay down 10 to 15 curry leaves in layer on a plate. Ingredients: 500gm of fish with bones, cleaned and sliced (we used anchovies which can be used whole with heads removed) 3 kudam puli - the blackened tamarind that's used in most Kerala fish curries Make sure that fish pieces do not get broken in the process, it will be safer to rotate the pan to ensure that fish & masala is mixed well. Yes, it was edivettu meencurry. Good site with calming design and pictures. Your name will be displayed next to your comment. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. I have been searching for the flavours of an authentic Kerala fish curry after spending some time in the region, I feel that I am back. After a minutes google-ing I found out ur wonderful site, good and simpler dishes. Pour the previously prepared gravy over this. * Your comment is longer than 2000 Characters. You can check out some of the nadan recipes here: https://mariasmenu.com/recipes/kerala-recipes, I will also be posting more nadan recipes, please do visit again and also try out the recipes :), and mam i want one recipie for nadan parippu kari Maria, I tried this and it worked well. hiiiii mariai m quite new to ur sitetried prawns briyani..last month and it came out great.thank ukeep posting more. Satyam's Kitchen. Hope youve been doing wellI made this Fish curry and it was excellent!!! Add in the chopped pearl onions, green chilies, curry leaves and fry till the onions . today we are going through your fish recipe. You can use kingfish, seer fish, pomfret etc; for this recipe. Thank you! I am from Kollam and we have a more gravy-like curry. Spicy red fish curry made kerala style. Mix everything well to combine. The Fenugreek is missing in the main body of the recipe, it would be good to specify if this is ground, or remain whole and when this has to be added to the cooking process Will definitely try this again. Nice to know that you liked the fish curry :) Thanks for the comment! Thanks.. my husband loved it very much a million thanks to you, Thank you Marryann! Hope you got a neymeen & you could make this :), hello maria, Add 3 sprigs of curry leaves.Saute it. Cocum is fish tamarind, it acts as a souring agent. Please do try out other recipes also when you have time. I missed making it for such a long time and the reason: my husband wants charu (gravy) for everything, so I sticked to the fish curry recipes with coconut milk. First of all so sorry for the delayed reply. Check out. 2. Good to know that you were able to find your fav fish curry recipe here :) Hope you get to try it soon and like it too.. Kashmiri chilli only gives a color , it does not give spicy hot. Fish is nutritious, rich in vital nutrients required for body. Earlier it was horrible. Btw, fish curry and kachimoru is an amazing combo :). May god bless you both with a happy & blessed life ahead!! add the tamarind along with the water. Great going as always Maria your fish curry looks lovely. Directions to make spicy fish curry Heat coconut oil in a clay pot while soaking fish tamarind in hot water and keeping it aside. Trying this recipe for the second time and it always turns out to be awesome n yummy!! Thanks again for your wonderful comment :), I tried this with vatta fish (Bluefin trevally), tastes good thanks. ( bcoz whenever i tried to make fish curry,it turns into a disaster).but my 2 and half year old daughter is a great fan of fish curry.whenever we go to my friends house,they alwayz welcome us with their nadan fish curry.but iam too shy to ask them the recipe.now its 12.30 here ( in zambia),my fish curry came out very well.its aroma is piercing my nose and my mouth is watering.iam waiting for my hubby to come fast and taste this new fish curry.my baby she had a big bowl of rice with this .usually i used to fight with my little one to feed her.but today without any problem she had more than enough food.maria,thank u very very much.i used nile perch .kashmiri chilli powder is not available here,so i used home made chilli powder which my mom prepared . Thank you for trying the recipes from here. I tried this fish curry yesterday and it came out excellant.. after very long time my fish curry came out well thank u so much.God Bless You.. But you can use a normal non stick pan if you do not . Thanks®ards, When the auto-complete results are available, use the up and down arrows to review and Enter to select. gently drop the clean fish pieces. Here's how Mulakitta Meen Curry / Kottayam Style Fish Curry can help you in weight reduction Weight management wants constant efforts. Then rub salt on the salmon fillets and place them atop the curry leaves. I mentally pat myself on the back for having cooked something that is the restaurants best appetizer. Meen Vevichathu Fish Curry Kottayam Style MariasMenu. The picture of your fish curry is very appetizing. Thanx a lot.. Welcome to MariasMenu Smitha :) I do hope you get to try more and more recipes and like them too.
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