CE n. 102 del 04.02.08, Reg. During this time, the cream content rises to the surface and forms "clots" or "clouts", hence the name. Pages in category "French products with protected designation of origin" The following 30 pages are in this category, out of 30 total. In Germany, for example, Allguer Bergkse. This helps to highlight adulteration and any mislabelling of premium or protected foods, and works by evaluating the unique isotope of a foodstuff to determine its origin. New UK logos will be broughtin to represent the three classes of GI products, Protected Designation of Origin (PDO), Protected . There are three schemes for the protection of names. Consumed at a rate of 15 thousand tonnes a year, hushllsost is the most popular cheese in Sweden. Definitions of List of Italian products with protected designation of origin, synonyms, antonyms, derivatives of List of Italian products with protected designation of origin, analogical dictionary of List of Italian products with protected designation of origin (English) In reality, such designations can often become a subject for divisive politics. Looking for abbreviations of PDO? UE n. 92 del 03.02.11, GUCE L. 163 del 02.07.96; GUUE L. 30 del 04.02.11, L'Aquila, Chieti, Pescara, Teramo, Bologna, Ferrara, Forl, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Gorizia, Pordenone, Trieste, Udine, Rome, Frosinone, Rieti, Latina, Viterbo, Bergamo, Brescia, Como, Cremona, Mantua, Milan, Pavia, Sondrio, Varese, Ancona, Ascoli Piceno, Macerata, Pesaro-Urbino, Alessandria, Asti, Cuneo, Novara, Turin, Vercelli, Arezzo, Siena, Firenze, Pisa, Pistoia, Grosseto, Livorno, Lucca, Massa Carrara, Perugia, Terni, Campobasso, Isernia, Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza, Reg. Protected designation of origin - How is Protected designation of origin abbreviated? This list may not reflect recent changes. National application NO 002/94", "Commission Regulation (EC) No 642/2007 of 11 June 2007 registering a name in the Register of protected designations of origin and protected geographical indications Bryndza Podhalaska (PDO)", "Colares, Where the Vineyards Snake Through the Sand", Labelling of wine and certain other wine sector products, "Office of the Law Revision Counsel, U.S. House of Representatives", "Azeito cheese among the best products in the world", "The World of Cheese: 100 Great Cheeses" (Intro), "Evaluation of the content of pigments and total sugars in ground sweet paprika", "Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs 2020/C 190/08 C/2020/3563", "Arza-Ulloa Cheese in Spain: Spanish food from Galicia | Spain.info in english", "Arza Ulloa | Culture: The word on cheese", "Denominacin de Origen Protegida 'Queso Casn', "Islas Canarias | Queseros y Quesos de Espaa", "Ministerio de Agricultura, Alimentacin y Medio Ambiente Marm.es", "Cantabria | Queseros y Quesos de Espaa", Denominacin de Origen Protegida "Queso Tetilla", "Council regulation (EC) No 510/2006 "Kalix ljrom", European Commission: Agriculture and Rural Development: Agriculture and food: DOOR: [registered Swedish products], Spettkaka, a culinary specialty from Skne, "Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs 2020/C 436/11 C/2020/9207", Il portale di Formaggio Bonchester cheese Accessed 18 January 2014, "BBC - Devon Great Outdoors - Tony Beard's Dartmoor Diary", "Comber Earlies - In Season in Ireland in Spring", "Comber Earlies Growers Co-Operative Society Limited - Food NI", "The difference between Double Gloucester and Single Gloucester cheese", "Council regulation (EEC) No 2081/92 Traditional Grimsby smoked fish", "Protected status for Lakeland Herdwick sheep", "Policy paper Protected food name: Jersey royal potatoes (PDO)", "Cheese made in Stilton not allowed to be called Stilton it's the law", "Villagers' bid to make Stilton cheese in Stilton is rejected", "EU Protected Food Names Scheme UK registered names, National application No: 00613A Swaledale Cheese", "Awards after Richmond company wins protected status", "California - Tasting Notes & Wine Reviews from Jancis Robinson", "John Patchett: Introducing one of Napa's pioneers", "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs3", https://en.wikipedia.org/w/index.php?title=List_of_PDO_products_by_country&oldid=1110331916, Istarski prut (Croatian) / Istrski prut (Slovenian) is a "dry-cured meat product made of a pig's ham without the foot, the skin and the subcutaneous fat but with the pelvic bones, which is dry-brined with sea salt and spices, air-dried without smoking and then dried and matured for at least 12 months", which is similar to, Meuse Valley at the border of the Netherlands and Belgium, Maasvallei Limburg is a wine comprising parts of the areas surrounding the "shingle Maas", the. Tyrolean Speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy. Le meilleur du pont-l'vque vient du Pays d'Auge", Isabelle Cauty, Jean-Marie Perreau - Conduite du troupeau bovin laitier - Page 32 2009 "les fromages pte molle crote lave (la crote subit, au cours de l'affinage, des lavages et des brossages l'origine d'un got plus marqu) ex: le Munster, l'Epoisses, le Maroilles, le Pont-l'vque, le Livarot, le vacherin ", "The Art of Making Kasseri", Epikouria Magazine, Fall/Winter 2006. In 2015, it was registered as a PDO. [208][209] The interior of the cheese is pale cream in color and riddled with holes known as "eyes". Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring. Landkreise Lindau (Bodensee), Oberallgu, Ostallgu, Unterallgu, Ravensburg und Bodenseekreis; Stdte Kaufbeuren, Kempten and Memmingen, The Kalamata olive is a large, dark brown, Manouri () is a Greek semi-soft, fresh white mixed, The Santorini tomato ' ' (tomataki Santorinis) is a variety of, Casciotta d'Urbino or Casciotta di Urbino is a type of. Institut national de la recherche agronomique (2003): Jos Pereira da Cunha da Silveira e Sousa Jnior, harvnb error: no target: CITEREFMarkham2005 (, Last edited on 14 September 2022, at 21:48, / Formaella Arachovas Parnassou, / Meli Elatis Menalou Vanilia, / Tomataki Santorinis, List of Republic of Ireland food and drink products with protected status, Ministero delle Politiche Agricole Alimentari e Forestali, Pomodoro San Marzano dell'Agro Sarnese-Nocerino, Valle d'Aosta Lard d'Arnad / Valle d'Aoste Lard d'Arnad, Beurre rose - Marque nationale du Grand-Duch de Luxembourg, Miel - Marque nationale du Grand-Duch de Luxembourg, Kanterkaas / Kanternagelkaas / Kanterkomijnekaas, List of Portuguese food and drink products with protected status, Sebastio Jos de Carvalho e Melo, Marquis of Pombal, Porto / Port / vinho do Porto / Port Wine / vin de Porto / Oporto / Portvin / Portwein / Portwijn, Presunto de Barrancos / Paleta de Barrancos, Queijo de Cabra Transmontano / Queijo de Cabra Transmontano Velho, Queso de Flor de Gua / Queso de Media Flor de Gua / Queso de Gua, List of United Kingdom food and drink products with protected status, New Season Comber Potatoes / Comber Earlies, Department for Environment, Food and Rural Affairs, White Stilton cheese / Blue Stilton cheese, "Commission Implementing Decision of 12 September 2018 on the publication in the Official Journal of the European Union of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council 'Istra' (PDO)", "Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2015/C 186/08)", "Commission Implementing Decision of 21 August 2017 on the publication in the Official Journal of the European Union of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector (Maasvallei Limburg (PDO))", "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs", "Cheese specialities from Vorarlberg - A mini study of cheeses", "Bregenzerwlder Alp- und Bergkse , bmlrt.gv.at", "Bregenzerwlder Bergkse Hartkse aus dem Bregenzerwald", "Recherches historiques sur les produits du terroir wallon (Cellule d'Appui aux Indications gographiques) - Projet SPW DGARNE - Collaboration avec Ulg-Gembloux AgroBio Tech", "CAIG: Cellule d'appui scientifique pour rpondre la demande de dveloppement de produits sous AOP, IGP et STG", "Ple de l'histoire environnementale de l'Universit de Namur (PolleN)", "Council Regulation (EC) No 510/2006 Amendment Application According to Article 9 'Danablu' EC No: DK-PGI-0217-0328-21.02.2011", "Application for Registration of Lapin puikula", "Dcret n 2007-949 du 15 mai 2007 modifi relatif l'appellation d'origine contrle " Abondance ", Institut national de l'origine et de la qualit, "Syndicat de Dfense du Fromage Beaufort, le fromage des alpages de Savoie", "PRODUIT: Beaufort (Version du 03/06/2003 )", "Le beaufort capitalise sur le tourisme montagnard", "Delicious Corsica: Sampling the best of Corsican cuisine", "Brocciu Cheese-France: French Cheese Guide", The American Heritage Dictionary of the English Language, "Pour l'Europe, AOP et AOC ne font plus qu'une", "Rglement (CE) no 1367/2011 de la Commission du 19 dcembre 2011 enregistrant une dnomination dans le registre des appellations d'origine protges et des indications gographiques protges [Figue de Sollis (AOP)]", "Commission Regulation (EC) No 1107/96 of 12 June 1996 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/92", "Regions of France | Auvergne Region of France - Food & Gastronomy - Puy Lentis", "All You Need to Know About Neufchtel Cheese", "Ossau-Iraty an earthy delight from France's Basque region", "Truth, Lies, and Feta: The Cheese that Launched a (Trade) War", "Feta Cheese at the Heart of Growing US-EU Trade Tensions", COUNCIL REGULATION (EC) No 510/2006, ' ' (FIRIKI PILIOU), EC No: EL-PDO-0005-0540-27.03.2006 PDO ( X ) PGI ( ), "Pesticide residues in Greek apples with protected geographical indication or designation of origin", "Greece: . Find out more about our products with protected designation of origin here. Follow the A6120 west, round to pass Farsley which then leads south west via the A647 onto the A6177. Under the Common Agricultural Policy of the European Union, certain established cheeses, . This means that only the products made is these regions can be named in an specific . Protected designation of origin (PDO) is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. [12] This project is carried out jointly by the University of Lige (Laboratory for Quality and Safety of Agrifood Products, Gembloux Agro-Bio Tech[13]) and the University of Namur (Department of History, Pole of Environmental History[14]). Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows' milk. This position works in partnership with the HR Business partners to support . Organic Approved. We wanna thank you for visiting our site. Abstract and Figures. CE n. 2446 del 06.11.00, Reg. It is extremely low in fat (around 0.5%) and it has a powerful penetrating smell. Stable isotope analysis can therefore play an . Cremona, Brescia, Verona, Vicenza, Rovigo, Padua, Piacenza, Bergamo, Brescia, Bergamo, Como, Cremona, Milan, Pavia, Varese, Reg. This is a list of Italian products with protected designation of origin as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes.. 138 Italian products have Protected designation of origin (PDO) or D.O.P.
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