Next, chop the asparagus into 1 inch pieces. HOW TO MAKE A GALETTE? Prep two pans with parchment paper. Roll dough out to -inch thick round about 11 to 12-inches wide with a rolling pin. To make the galette, preheat the oven to 375 degrees. Time to bake your savory glatte! ** Ingredient amounts makes 2 galettes of that flavor. On parchment paper lightly dusted with flour, roll out each disk to about 6 to 6 1/2 inch rounds. Frisage means smearing the butter into the dough to create little sheets of butter though the dough. cup parmesan cheese Add the kale on top and speckle with the remaining potato slices and just a few sprinkles of cheese. Then, add the egg and water, pulse again until the dough comes together. Drizzle a slight bit of olive oil on your potatoes and use some salt and pepper. You can make the dough one day ahead. More about me , Yours free when you subscribe to our weekly newsletter. Spinach & Artichoke Galette. If you click on these links and make purchases, I may receive a small commission. Roll out the dough until it's about 1/8 inch thick. It's spring. Add toppings. Restaurant recommendations you trust. In her free time, you can find her at the gym, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial garden. Your email address will not be published. Theme by 17th Avenue. Thanks so much for your comment and rating Peeyush! Thank you for your support. Bake the galette until the crust is golden brown and set up, 35 to 40 minutes. You'll start by making a super buttery, soft, and flaky pie dough. Assemble and Bake the Galette: As the mushroom mixture is cool, preheat the oven to 400F (205C) with a rack in the center position. Sprinkle them on top of the goat cheese. Does it seem like everyone you know is making Andys tomato galette? Preheat oven to 415. Once youve rolled out your dough to 6 inch circles, coat the top with an egg wash. Heres a great recipe for easy savory cubed butternut squash with cardamom! Japanese Spicy Mayo (For Sushi, Poke, And 3 Ingredient DIY Himalayan Salt Scrub for theyre incredibly versatile, just switch out the filling ingredients, their crispy and flaky crust (thanks to the pie dough), they allow you to play with your food, plus imperfection is highly encouraged, they look fancy, but are rather easy to make. In a large non-stick frying pan add the butter and melt it over medium heat. I also added in some pine nuts for added flavor and richness. Spread the goat cheese onto the dough, leaving a 2 inch border. Galette: 3 tablespoons olive oil. Sprinkle them on top of the goat cheese. I also love serving these for a big meal like Thanksgiving, Easter, or Christmas. Directions: One day ahead: Make Tomato Jam, chill until ready to use. Your email address will not be published. Ingredients Dough 1 1/4 cup all-purpose flour 137 g 1/4 tsp salt 8 Tbsp cold unsalted butter 113 g, cut into cubes 1/4 cup plain Greek yogurt 62 g 1 tsp lemon juice Add the shalllots and cook, stirring frequently, until golden and caramelized, about 20 minutes. A Nourishing Plate is a healthy cooking site sharing flexible dairy-free recipes to inspire creativity, boost kitchen confidence, and be a more resourceful cook. That is awesome! Katie Webster studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. Melt 1 tbsp butter in a large skillet over medium-low heat Add the onions, sprinkle with salt Saut for 20 minutes Add the dark brown sugar, sherry (optional) and garlic Continue to saut for about 10 more minutes, the onions will reduce to about a cup, turn brown in color and sweet in flavor Remove skillet from heat, set aside Savory Pear Galette Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable. Lay a wide sheet of parchment paper on work surface. Stir to blend. This keeps your crust from getting soggy. Serves 8 as an appetizer . Step 6. Serve I would like to try this tomorrow. or more, depending on the size. It's there because we tried very hard to get it right. Add onion along with the remaining 2 tablespoons (30ml) olive oil, season with salt, and cook, stirring, for 1 minute. My favorite is, For a simple vegetarian supper pair this with, For a festive holiday brunch, this makes a lovely vegetarian main course, but can be served with spiral cut ham and, And for dessert, the easiest way to impress everyone is to keep things simple and make, For more on kale, be sure to check out this, If you like the flavors in this recipe you should try these, Dont miss the simple ones either! Once the galette has cooked, allow it to sit on the counter for 10 minutes or so. Add one tablespoon of honey all over that area. I am happy to hear you like it and the crust worked for a sweet application as well. I use an ultra-fine heritage whole wheat pastry flour from Sunrise Flour Mill. Preheat the oven to 375 F. Place the rack with a baking stone, if you wish, in the center of the oven. Once preheated, transfer the chilled galette to the oven and bake until the crust is golden brown, about 45-50 minutes. It's practically a requirement. Leave the residual oil in the skillet unless it is more than 2 tbsp. Not just a clever name, this savory tart combines three alliums (scallions, garlic, and onion) for maximum flavor and crispy-jammy texture. This looks so delicious and the combination of feta and greens is amazing. Sweet floral peach is the star of this gilded galette. Its just the most delicious way to eat dark greens and makes such a good Lunch the next day too! If a crusty cake and pie had a baby, it'd be our favorite freeform dough creation: the galette. Preheat oven to 350 F. Roll out tart dough so it's 1/8 inch to 1/4 inch thick in a round-is shape. If you love dishes with fresh tomatoes, I also recommend this Mediterranean Marinated Tomatoesrecipe and this Creamy Tomato and Carrot Soup. In a large bowl, combine the sliced tomatoes with the oil, oregano, garlic, olives . They should be about inch thick total. Then bake in the oven for 8 - 12 minutes or until warm all the way through. Transfer galette to a wire rack to cool slightly. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2022 Cond Nast. It is baked in a free-form whole-wheat buttermilk pastry crust. Then cut 6 inch circles out of the dough and use these. Fold the galette. natural garlic is always going to be better. (via Half Baked Harvest ) Sausage Galette With Zucchini, Ricotta, and Sage Notes. I usually pick: herb, veggie/fruit, cheese, but you can play around with any flavor combinations you like. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Set aside. Cool on a wire rack. Cook for 2 minutes. Add your spinach. Got extra caprese ingredients? Cut the butter into medium dice (3/8" X 3/8"). What to Serve with this Savory Galette As a Main: share the galette with a hearty side salad. This savory tomato galette is sublime, starring juicy ripe tomatoes, a ricotta filling, and a golden flaky pastry crust. 1 egg, beaten. You might not need to add all of the water, so add it gradually about 1 tablespoon at a time. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. Thanks so much for reading. Top with another sheet of parchment. Then youre ready to bake your mini savory galettes! (Rather like making very large sugar cookies!). Hi Amelia. Cut slits into that ring of dough every five inches or so. A galette has two main components: crust and filling. You can use a combination of kale and beet greens for this recipe or add in chard or spinach if you prefer. Meanwhile, arrange heirloom tomato slices and halved cherry tomatoes (cut side up), on a double layer of paper towels; sprinkle evenly with 1/2 teaspoon of the salt. Add sage and parsley. Pour oil into skillet with bacon fat and heat over medium. Those few tablespoons of tomato goo will otherwise soak into the dough and cause. Salt & Pepper These powerhouse seasonings work together to add a depth of flavor to the over galette. (Above ingredient amounts make 2 of each flavor.) This recipe for. Layer the ricotta, sausage, zucchini and sage evenly to within about 2 inches (5 cm) of the outside edge. It is the best way to make the buttery crust flakier. Garlic. If you are new here, you may want to sign up for my free weekly email newsletter where I share weeknight meal plans delivered right to your inbox. Rub butter together with the flour mixture to work it into the flour mixture slightly, leaving some large chunks remaining. Fold this edge over the filling and crimp until you have a self-contained tart. Add garlic and cook, stirring until fragrant and just starting to brown, 20 to 30 seconds. Or follow me on Instagram. Heres a spicy Santa Fe taco salad recipe if you need a way to use the rest of your spinach leaves! Remove the pie dough from the fridge. That is so great! Fold your galette layers over. It can be sweet or savory and shared as an appetizer or main. 1 egg white Lay out a large baking sheet lined with parchment paper. Preheat the oven to 400F. I have updated some of the text today. Finally the best post for a savory galette recipe. Add cubes of butter and toss to coat with the flour. Here are the elements you'll need to make a great savory galette: Two tablespoons of fat for the pan. Work the butter chunks into the dough by smearing the dough away from you on the work surface two or three times. Water, if your blender needs a little bit to run well. Here youll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce. For the filling: Meanwhile, bring a large saucepan of salted water to a boil over high heat. There are sweet and savory versions of all three. Mention @thegreekfoodie__ or tag #thegreekfoodie__. Roll the crusts together into a large 14 inch circle. This was fabulous! Her cookbook, Maple {Quirk Books} was published in 2015. Serve the galette with vanilla ice cream, whipped cream, whipped mascarpone cream, or on its own. Add above ingredients in a bowl along with the olive oil, salt and pepper to taste, and mix gently. Pile the asparagus on top of the onions. The greens are cooked with garlic to wilt them down and to mellow the flavor of the garlic. Rustic or earthy wines are excellent with galettes. Brush the egg yolk over the crust. Chill pie crust dough in 1/4 cup rounds for 30 minutes. In a large saut pan, heat the olive oil over medium heat. (see notes about substitutions.) A galette is a rustic, single crust, free form pastry made of pie dough. Preheat oven to 380 F. Wash, peel and cut the pumpkin into quarter-inch thin slices. I like the cornmeal. Put the onions on top of the goat cheese in an even layer. 12 tablespoons butter (very cold) Directions: 1. Combine the rice flour, cornstarch, tapioca flour and xantham gum in a large bowl. It will leave a trace. Dont run away, frisage is no Big Thang! Add 4 to 5 tblespoons buttermilk and toss with a fork to combine. This savory galette is about to become your new favorite fall dinner. Baking times may need to be adjusted slightly. But if you prefer you can use all kale or even spinach. A savory galette is a round pastry typically filled with vegetables, cheese and fresh herbs and baked on a baking sheet. Then cut the butter into the flour mixture until the pieces are the size of a pea. Pour off all but 1 tablespoon fat from skillet; set skillet aside. Add very thinly sliced mushrooms. When finished, brush a little more egg wash over the exposed dough. While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry. Add another piece of parchment on top and roll out the dough to a 14 round. This is savory galette has a walnut crust and is filled with mizithra cheese, ripe figs, prosciutto, and a drizzle of honey with a touch of fresh basil. Heat the olive oil in a skillet. You can use any combo of stone fruit in this galette, so dream big! Fold each flap of dough up and over the filling, making sure each successive flap makes a good seal with the one before it. Roll these rounds out to 6 inches. Pecans can be a great substitute for walnuts. Unwrap the dough and set in the middle of the parchment. Fold the border around the tomatoes, using the parchment paper to help lift the edges and fold. Whisk the egg white with a splash of water. Place your chosen filling in the center of your dough circles, making sure to leave a 1 inch edge all the way around the dough. Step 7: Add eggs and buttermilk and remaining ingredients to the cooled greens. While the dough rounds chill, melt the butter in a wide skillet over medium-low heat. Season with a few pinches of salt. Sprinkle a layer of feta. Ladle in cup of batter, then quickly tilt the pan in a clockwise motion to swirl the batter all the way to the edges into a perfectly round, very thin galette. It set up really nicely after it was baked and sliced easily. Four cloves of garlic. Butter, olive oil, bacon fat, or any other cooking fat you like will work great. This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) This savory galette serves four and costs about $5.86 to make. olive oil until translucent. Preheat oven to 400F. Cook another 2 minutes, remove from heat. Savory Pear Filling. On a lightly floured surface, roll out the dough into a large circle. While cooking, mix the ricotta ingredients together until smooth and then roll out the pie crust/unroll from the package/ remove from the pie plate etc. Remove and let cool completely. I decided to make a savory galette, which is basically like a free-form pie. Try adding some prosciutto in fall seasons for an extra hearty flavor. *** See above for specific advice for each type of galette. Preheat oven to 400 and line a baking sheet with parchment paper. Assemble and Bake Galette: Lay a wide sheet of parchment on work surface. Just don't make these common mistakes, and you've got an easy, rustic dessert (or dinner!). Make a layer of goat cheese first. Set aside. This is my blog, where I post my food recipes and tips. In a small bowl, combine the labneh, garlic and salt. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Galettes are made with flaky pastry crust that is wrapped around filling either sweet or savory. Alternatively: Roll out full pie crusts to 1/2 inch thick. This galetteis sweet and salty and wrapped in a rustic walnut crust. Turn out onto a lightly floured surface. 1. This one, loaded up with sauteed greens is decidedly savory (with a touch of sweetness from dried zante currants.). (Cheese can also act as a barrier for the crust so it doesnt get soggy!) You can use any combination of greens you want to make this savory galette filling. Toss them occasionally, caramelizing them until they're sugary and brown and sweet and you want to freak out, about an hour. How to make a savory southwest galette Add the flour, cornmeal, sugar, and butter to a food processor. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Cooking advice that works. Or they can make the perfect savory side dish like this Springtime Mushroom & Leek Galette. Top galette with cheese and ham. The perfect rustic appetizers, these mini savory galettes are easily adjusted to fit any seasonal fillings you can imagine! Rolling and folding the dough while the butter is still cold creates distinct layers of butter and flour that will steam apart during baking, making the crust light and flaky. This means you can get artsy with your filling arrangement. Easy, quick and adorable. Roll out the crust to 1/4" thickness. Prepared galette dough. Place the galette on the center rack of the oven and bake for 30 to 40 minutes. I typically use my flaky all-butter pie crust, but remove the spices. I think youll be surprised by how the flavors go well together. Then gently fold the border over the filling, then brush border with an egg wash or your favourite vegan alternative and sprinkle the whole galette with nutritional yeast. Layer with brie first. Wondering what to do with the rest of your butternut squash cubes? After youve mixed the dough together, scoop out cup, roll it in a ball, and press down lightly so its flat on the top and bottom. Add the squash, apples, and onion. I added some fresh tomatoes sliced on top before baking, and used a combination of rye and whole wheat flour. Then layer fresh, sliced figs on top. Graham cracker crust lovers rejoice! Happy Cooking! Whisk together the buttermilk, egg and salt. Sprinkle with salt and pepper. Spread cream cheese over the galette. Thank you for coming back to review and rate. While dough chills, heat oil in a large skillet over medium-high heat. 2. Layer on the tomatoes and bocconcini. I also added in a tiny bit of baking powder to lighten this dough up slightly. Heat a 10-inch nonstick skillet over medium-low. Toss with 2 teaspoons of seasoning and lay on a single layer on a baking sheet with parchment paper or a silicone baking mat. Try a Whole Roast Orange and Sage Chicken, an Herb-Crusted Roast Lamb Rack, or even these Individual Whole Roast Trout. Finely chop bacon or cut into slender strips. A tart is a shallow straight-sided pastry formed in a tart pan or ring mold. Set aside. Have a great week. Add greens and cook, stirring constantly until the greens are wilted and just barely cooked down, 1 to 2 minutes. Rinse the vegetables in a colander, removing any excess water. Bake the galette at 400F for 10 minutes and then lower the temperature to 350F for 30 minutes. Set aside. Toss your extra apples in this delicious chicken salad for all seasons with walnuts and apples. All-butter crusts need time to rest and re-firm in the fridge. Add goat cheese in crumbles in the first layer. * Pie Crust for two crusts will make 12 mini galettes at 6 inches each. Form it into a ball, then wrap in plastic wrap and chill about 1 hour, or up to a day in advance. Top with fresh sage and fold your galette. Take 2 or 3 spinach leaves and tear them into inch pieces. Dump the onions, garlic, sage, and thyme into the skillet, and then sprinkle them with salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was the first HSR recipe I ever made and Im still in love! Sprinkle with pine nuts. (Youll need this later!). In a large skillet over medium heat, combine 3 tablespoon of olive oil, the leeks, salt, pepper, and red pepper flakes. Ive provided suggestions for what to do with some of them! Then layer with fresh basil leaves and fresh sliced cherry tomatoes. Its so buttery and flakes perfectly, just melts in your mouth. Personal pan galette or cocktail party appetizerYOU DECIDE. Layer with mozzarella first. Cut into 6-inch circles. Remove from fridge and roll out to 1/2 inch thick. Spread 1/3 cup of red onion relish on each, leaving a 1 1/2 inch border around the edge. Even a rich bubbly Champagne would work well with the all-butter crust. Soft mascarpone, goat cheese, and thyme make a fluffy, slightly tangy, and just-sweet-enough base layer. */. Preheat the oven to 375F and line a heavy sheet pan with parchment paper. A pie pastry is formed in a deeper dish slope-sided pie pan and a galette is a free-form pastry baked directly on a flat baking sheet. I tried this and I loved it. Since summer is coming up and it's starting to get a little warmer, I would recommend enjoying this delicious dish with an arugula salad. This galette filling is a perfect combination of sweet, savory, and seasonal. I had good results with. Add 4 to 5 tablespoons buttermilk and toss with a fork to combine. The key to the flaky crust is to move fast! "Galette" is just a fancy word for "a pie that's practically impossible to mess up.". Bake the galette until the crust is golden and set up, 35 to 40 minutes. This recipe's the reason I look like a fancy-pants pastry chef all summer long. Brush the edges of the dough with an egg wash and sprinkle on some romano cheese. It's a bacon and onion filling bound with soft, ripened goat cheese and a ballsy Gruyre, poured fairly shallowly into a delicate pte brise. Ive made this 3 times now with some variations. Fold the edges of the dough around the filling, using a spatula to lift. Instructions. Gently fold the edges of dough over filling, tucking, and overlapping slightly as needed. goat cheese egg wash Instructions Roll out the pie crust. How to Make a Savory Galette Peel and chop all of your vegetables of choice and place them on a sheet pan Season with salt, olive oil, and maple syrup and bake for 25 minutes at 400F. She has been a professional recipe developer since 2001 when she first started working in the test kitchen at EatingWell magazine. Step By Step Instructions To Make This Delicious Savory Galette Recipe Step 1: Combine the dry ingredients and work in the butter. Remove the top parchment paper. Food processor (affiliate link) (affiliate link). I didnt want it to seem eggy or like a quiche, so I only added in one egg to kind of hold it together, and then a touch more buttermilk for moisture. This collection of mini galettes came out of a dinner party menu. Spread the spinach over the mozzarella, then add your artichoke hearts. Its as simple as that! Sprinkle with salt and cracked black pepper and fold your galette together! Apricots and cherries would be divine. 3. She launched Healthy Seasonal Recipes in 2009. Peel away top layer parchment. In a large saut pan, heat 3 tablespoons (45ml) olive oil over medium-high heat until shimmering. wedges 4 thyme sprigs 1 teaspoon kosher salt 1 teaspoon sherry vinegar 1/2 teaspoon black pepper Instructions. Whisk whole-wheat flour, all-purpose flour, cornmeal, baking powder, sugar and salt in a mixing bowl. How to Make a Savory Tomato Galette Preheat the oven to 400F. Layer with goat cheese. This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears. You can find me perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soire somewhere in New York. Add the mushroom slices to the pan and cook for another few minutes until the mushrooms are tender. Season with salt and pepper. Pay attention while you make the tart crust; it's . A galette is a French pastry that is basically a free-form pie. Using two boxed roll-out pie crusts, lay one pie crust on top of the other. The dough will be a bit too crumbly when you roll it out, and that's how it should be. While butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives this crust a flaky texture and a golden brown color when baked. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Sprinkle with fresh thyme leaves and drizzle with honey. So glad youre finding the recipes on my website useful right now. Refrigerate the galette for about 30-minutes until the dough is firm. Ice water is often used in pie crust as well, so it's a natural addition to this galette dough. It is baked in a free-form whole-wheat buttermilk pastry crust. Its a lovely treat to have individual appetizers for everyone to pick and choose their flavor preferences. 1 1-inch piece ginger peeled and minced 1 teaspoon turmeric 1 teaspoon ground cumin 1/2 teaspoon garam masala 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 1/8 teaspoon cayenne pepper optional 2 cups diced unpeeled potatoes 1 1/2 cups vegetable stock or water 1 cup frozen peas 2 Tablespoons chopped cilantro Transfer to a baking sheet with parchment paper. Add mushrooms, leeks or onion, and garlic; season lightly with salt. Ad Choices. Hope my wife will feel great . I try to stick to three basic flavors, just so each galette doesnt get too overwhelming. Just dont over-stuff your galettes! Pulse the walnuts in the food processor until they are coarsely ground. Spinach and goat cheese Smoked Salmon, crme frache and lemon Mushrooms, bacon lardons and crme frache Roquefort, emmental and goat cheese Potatoes, smoked ham and munster cheese If you are using ingredients like mushrooms or bacon lardons, make sure to cook them separately first, before adding them on top of the crpe. Preheat oven to 375 degrees F. Place the dough between 2 parchment papers and roll into a circle about 1/4 inch thick. Combine mascarpone cheese with 1/4 cup Gorgonzola cheese. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. You can overlap them as you go. If you have an abundance of greens to use, this is a wonderful way to use them! Serve warm or at room temperature. Deselect All. We mean itany berry! So theyll need to be stirred pretty much continually while in the saute pan. Add in the potato slices and cook until a fork easily pierces the slices, about 5 to 10 minutes depending on the size of the potato slices. Luckily when cooked, greens are not nearly as voluminous as when they are raw, so I knew that the kale, beet greens and chard were destined for the saut pan. Work with hands to bring the flour mixture together as a dough. The beautiful melty ice cream on the July 2015 isn't there by accident. flaky salt, or crushed nuts to give it more flavor and texture, Roasted Broccoli Caesar Salad (Dairy-Free, Nut-Free), 1-Pot Dairy-Free Butternut Squash Risotto, Roasted Cauliflower Tacos With Jicama Carrot Slaw, 3 Ingredient DIY Himalayan Salt Scrub for Glowing Skin. That is so helpful. Sprinkle the mizithra cheese on the dough, then lay the figs in a fan shape all over that circle. If you prefer another nut, add those in, but chop them first. Ingredients 2 tablespoons canola oil 3 pounds yellow onions, cut into 1/2-in. Line the center 12-14 inches with the slices of mozzarella. 2018 copyright PREMIUMCODING // All rights reserved, chicken salad for all seasons with walnuts and apples, easy savory cubed butternut squash with cardamom, Garlic and Herb Bottom Round Roast Beef with Mustard Sherry Sauce, Port Poached Pears in Pastry with Caramel Filling, Spiced All-Butter Pie Crust A Flaky Festive Twist, Roast Stuffed Quail with Goat Cheese, Figs, and Walnuts, Take your chilled all-butter pie crust out and let rest 10 minutes. Saute' kale, garlic and leeks in olive oil with the 1/4 teaspoon of salt over medium heat for about 8 minutes. Pour 1 1/2 tablespoons of olive oil over the slices, making sure all pieces are coated. Increase 3x if you want to make all 12 galettes the same flavor! Recipes you want to make. Brush the crust with the egg wash, and sprinkle with a bit of salt and pepper. Instructions. Salt Zucchinis Red onion, you can substitute shallot or white or yellow onion. Top with capers. The dough can be wrapped in plastic, then in foil, and frozen for up to 1 month. So instead I made a mini one of each for each person! Keywords: savory galette, kale galette, spinach galette, veggie galette. Brown the sausage to achieve a bit of a crust on the exterior. Rotate your galette clockwise and continue folding the remaining dough flap inward, crimping as you go. Add cubes of butter and toss to coat with the flour. I came up with the recipe because I myself had an awful lot of greens to use up and I needed a way to cook with them. Try adding some prosciutto in fall seasons for an extra hearty flavor. If you are unable to find currants, sub in golden raisins. If the dough is a little crumbly when rolling it out, dont worry: Just patch it back up. Get creative here! I love galettes too- and the flavor combo is so tasty! Preheat oven to 400. Push the leeks to the perimeter of the pan, then add the remaining 1 tablespoon olive oil and the mushrooms. Using a spoon or spatula, transfer the crust from the food processor onto plastic wrap. Fill center of the galette with filling of choice. Easy Steamed Garlic Herb Butternut Squash, Minestrone Soup Recipe Simple, Healthy & Hearty, Ingredients For This Savory Galette with Spinach and Kale, Step By Step Instructions To Make This Delicious Savory Galette Recipe. Bake at 375F for about 35 minutes, or until the crust is golden . 5. Then, finely dice the red onion. Sort of. Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme Amount Per Serving (1 galette) Calories 331 Calories from Fat 252 % Daily Value* Fat 28g 43% Saturated Fat 14g 88% Cholesterol 82mg 27% Sodium 383mg 17% Potassium 143mg 4% Carbohydrates 12g 4% Fiber 3g 13% Sugar 1g 1% Protein 10g 20% Vitamin A 625IU 13% Vitamin C 2.1mg 3%