width:25% Continue until all sticks are cooked. They are soft and fluffy on the inside but perfectly golden and crisp on the outside. Brioche is a French-style bread that is made with a lot of butter and eggs so it's very soft and tender, but sturdy enough for French toast. Im not calling them health food by any means, but theyre a huge upgrade from the french toast sticks I ate as a kid. I am thrilled to hear that this recipe was a winner, thanks a bunch for making it! Join the HBH newsletter to get exclusive recipes, tips and more! Set a large non-stick skillet set over medium heat, add a small amount of butter and melt. Beat well. These are just like the french toast sticks we loved as kids (and a touch healthier), but so much better than those old school french toast sticks mom found in the freezer aisle. Place about 6 sticks at a time into a greased skillet set over medium heat. Crack two eggs in a medium mixing bowl and beat them with a wire whisk. If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat! Each french toast stick gets dressed up with browned butter before being coated in cinnamon sugar. To do this, dip the bread like normal, then place slices in an ungreased pan. Serve immediately with maple syrup and enjoy! Keep in mind that whole milk will result in a richer custard than skim milk. } Pour any remaining batter over the bread, cover loosely and refrigerate at least 8 hours but no longer than 24 hours before cooking the bread. Do not leave the bread slices in the egg mixture. To make in the air fryer: Omit the butter. Freeze until firm, about 45 minutes. Pulse until smooth. This blog is where I share all of my kitchen creations! It has a rich flavor and is perfect for battering and frying. Serve with Easy Spiced Syrup (recipe . Id make chocolate chip cookies. There was an error submitting your subscription. Please read our disclosure policy. Its perfect for the batter (wont get soggy!) French Toast. Use a fork to stir in 2 tablespoons of the butter so that the crumbs are slightly moist. 1 tsp cinnamon. It sounds weird, but day-old bread (or slightly stale) is better because of it can absorb more of the batter without getting soggy. Bake for 25 minutes on middle rack of oven. Soak each piece of bread in the egg mixture for a few seconds on each side. margin:0;width:100%;display:block; Cook for 2-3 more minutes or until golden brown. Remove from the air fryer when the bread is firm and browned. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. In a large bowl whisk together the eggs, whipping cream, milk, vanilla, sugar, and cinnamon. The finish touch is a quick roll in a cinnamon sugar mixture. 1. Soak the sticks in the egg mixture until saturated. @media only screen and (min-device-width : 375px) and (max-device-width : 667px) { And yes, you can freeze them too, making them perfect for a super quick and easy breakfast. Mix the cinnamon and sugar. } Fresh bread doesn't work as well. ** Nutrient information is not available for all ingredients. Home Recipes Cinnamon Sugar French Toast Sticks. Challah is another good choice, too! Preheat the oven to 350F and line a baking sheet with parchment paper. . Meal prep magic right there! Place butter in a microwave safe bowl and melt. Stack and slice the Texas toast into thirds. If you love this recipe try these out!Breakfast CasseroleAvocado ToastBanana PancakesBelgian WafflesCrepes Recipe. div.related_recipes ul.cols-five li {width: 50%;} Directions. Preheat to 350. I'd like to receive the free email course. div.related_recipes ul.cols-four li { Slice bread into 1-inch wide strips. The lightness of the white bread also helps it toast easier. Spray frying pan with non-stick spray. No one wants limp bread. Quickly roll bread sticks in egg mixture, do not soak the bread in egg mixture even for seconds. Place on a platter and serve. If your pan is too hot, you might end up with scorched toast. Have you Tried this Recipe? French toast sticks should just be left as they are. Just like cinnamon toast but so much better! Hi, Im Julie Evink and I love creating easy to make recipes your family will love. Whisk the custard mixture in a bowl. Place a sheet of wax paper between each slice of French toast. Combine the cinnamon sugar mixture on a plate and set aside. I really enjoy the smell and the flavor intensity. Crack and then beat the eggs into a shallow dish. Melt 1 tablespoon butter in a large skillet over medium-high heat. Instead of dusting with powdered sugar after the sticks come off the skillet, try coating them in cinnamon sugar to change things up. Dip bread into batter, let the excess drip off. Repeat with the remaining bread. Fresh bread doesnt work as well. 3. Roll it in the sugar and place it back on the plate you took it from or a new plate, whatever's easiest. This is what I do so I can serve them all at the same time! Immediately after cooking add the french toast sticks to the cinnamon and sugar mixture and toss to coat. Cut each slice of bread into 3-4 sticks, set aside. Tips for making the best French toast sticks from scratch. Submerge bread pieces into the egg mixture, and then knock off an excess coating. div.related_recipes ul li img { Meanwhile, add the remaining 5 tablespoons butter to a medium pot set over medium heat. Place one slice into preheated frying pan. 4 slices of thick cut bread. Allow the butter to brown lightly until it smells toasted and nutty, about 2-3 minutes. Pour over bread; soak for 2 minutes, turning once. When I have the time I bake this breakfast bread in a loaf pan and just leave the seeds out. width:33% Each with maple syrupoh my gosh, so much sugar. Whether you are making this recipe for a weekend brunch or as an easy weekday breakfast, you are in for a delightful treat! thanks for sharing! In a medium size bowl, combine eggs, milk, vanilla extract, and teaspoon cinnamon. Generously coat 2 rimmed baking sheets with 2 tablespoons of butter each. This post may contain affiliate links, please see our privacy policy for details. When butter is foamy, working in batches, dip bread strips into the egg mixture, turning to coat, until lightly saturated. beat all ingredients with an egg beater or spoon till clumps are gone. ©2022 Half Baked Harvest LLC. Perfect for back to schoolor if you simply need a french toast stick on a Tuesday morning. div.related_recipes ul.cols-one li { Cut each slice of bread into three sticks widthwise. 10/10, Hi there! Spray or line the bottom of the air fryer tray with parchment paper and place the sticks in the basket to bake for 12-13 minutes. To use frozen French . If youve got a crowd coming over for brunch, surprise everyone with a delicious spread by pairing up these French toast sticks with my homemade English Muffins, Waffles, Pancakes, and Beignets! Cook for three to five minutes. Instructions. In a large saucepan over medium heat, melt the butter. Flip, sprinkle more cinnamon sugar, and continue baking for 10 more minutes. Heat up a skillet on medium heat and melt butter to coat the bottom of the pan. You have to make these this weekend I know your family will love them! Soft wheat bread cut into sticks, dipped in french toast batter, and baked in the oven until golden and toasted. This post may contain affiliate links. SO. display:block;max-height: 178px; In a wide bowl, whisk together the eggs, milk, cream, vanilla, and pinch of salt. Made these and the kids loved them! Place the bread onto the sheet pan. Cut each slice of bread into 1 inch wide "sticks". margin:0;width:100%;display:block;font-weight:bold; Thank you so much for making the recipe, I am so glad to hear that it was enjoyed!! Using a wide spatula, flip the slices over and cook 2 to 3 minutes more or until golden brown. Line a baking sheet with foil for easy cleanup. Melt 2 tablespoons butter in a large non-stick skillet over medium heat. Keep in mind that whole milk will result in a richer custard than skim milk. No sticking issues there. Set aside. Its best when the bread is a tiny bit stale, so its great if youve got leftover bread lying around. Cook until golden brown. In a medium bowl, whisk together the milk, eggs, vanilla, maple, nutmeg, salt, and 1 tablespoon melted butter. Dip the bread into the mixture, flip sides and then place on the hot skillet. Remove from the heat. Preheat the oven to 350 degrees Fahrenheit. First, whisk together eggs, milk, cinnamon powder, vanilla extract, salt, nutmeg and brown sugar.. Next, slice each piece of bread into 5 pieces finger sized, dip in egg mix and soak bread briefly.. Then, deep fry slices until golden brown.. Finally, arrange on plate like a Jenga structure.Serve all the sauces on the side. Thanks for sharing this recipe- its definitely a keeper. Place pan on burner and turn heat to medium and allow it to preheat. } Heat up a pan with about 1/4 vegetable oil in it . Preheat a griddle to 350F or a skillet over medium-high heat. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in. The french toast sticks youll find in the freezer aisle, are rubbery, bland, and filled with a million and one ingredients. We love freezing the leftovers and have found that its best to microwave (30-45seconds) and then pan sear for a nice, crispy finish! Hey Kelly, Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Cut each slice of bread into 4 equal strips. Seriously though a five-star rating below will make my day! In a shallow pan, combine the eggs, milk and vanilla. In a medium bowl, whisk together the milk, eggs, vanilla, maple, nutmeg, salt, and 1 tablespoon melted butter. 4. In a medium-sized bowl, whisk together eggs, milk, powdered sugar, maple syrup, and tsp ground cinnamon. Have the best week:) xxT. Im so happy you enjoyed this recipe, thanks so much for giving it a try! The French Toast Sticks look great! WATCH THE STEP BY STEP VIDEO FOR THIS RECIPE BELOW: Hearty bread cut into strips, then dunked in a egg batter and fried. In a medium mixing bowl, vigorously whisk together milk, eggs, vanilla and salt until very well blended. Roll the sticks in the egg mixture quickly (you dont want it to soak in), shake off excess and place in the pan. Maple syrup can be replaced with powdered sugar or berries. Preheat a skillet over medium-low heat. For Air Fryer Cooking. Required fields are marked *. In a nonstick pan over medium heat, warm a tablespoon of butter. Sign up to receive recipes, recommendations and tips straight to your inbox! Transfer each stick into the mixture and turn until fully coated. Looking through the photos of recipes you all have made is my favorite! Remove sticks from the skillet. If you want to make extra to freeze for later, allow the bread to cool to room temperature before transferring to a lined sheet pan to flash freeze. In a large skillet or griddle over medium heat, melt 1 tablespoon of butter. div.related_recipes ul.cols-five li { And thats it. With back to school in full swing, and mid-September quickly approaching, I knew an easy make-ahead breakfast was a good idea. font-weight:bold;text-align:center; Make a batch of these along with my easy oven bacon and some scrambled eggs to start your weekend off right. Stir in milk. In another medium bowl combine brown sugar, granulated sugar and 1/4 tsp cinnamon. 2. Dinnertime will be stress free again! What I love most about this recipe however, is that Ive gotten to share these with Asher. Awesome!! I will definitely be baking these again. width:100% Directions. Serve and enjoy! Ive never used it before but Im sold. Turn halfway through baking time. Set aside. You have to do this while the bread is still warm so the sugar mixture will stick. Combine the eggs, milk, cinnamon, and vanilla extract in a shallow mixing bowl to make the . Enter these french toast sticks. Amount is based on available nutrient data. for this recipe, youll want to use rich, white bread. Set aside. You can add in different spices instead of cinnamon, such as pumpkin spice or apple pie spice, for a more seasonal touch. Bake for 10 minutes, flip and bake 10-15 minutes more, or until lightly golden. Stir to combine. Thanks for stopping by! Sage Lemon Butter Chicken Piccata with Mashed Cauliflower. All rights reserved. This quick. 3. , Hey Liz, Make keto bread using almond flour, protein powder, heavy cream, butter, baking powder, egg white and sweetener. Instructions. } Thanks! Success! Dip bread in the egg mixture until it is soaked through. 4. Hearty bread cut into strips, then dunked in an egg batter and fried. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The finishing touch is a quick roll in a cinnamon-sugar mixture. Instructions: Cut each slice of bread into 4 sticks. Set aside. Pour melted butter over the pieces. Lightly butter a griddle and heat over medium-high heat. BETTER. Cut each slice of bread into 3-4 sticks, set aside. Cut each slice of bread into thirds and dip them into the egg mixture. Preheat oven to 350F. Heres how to make, Fresh berries such as strawberries, raspberries, and blackberries. Tag me Today! Place the bread strips in a hot skillet with melted butter. Thats why your family is going to love these delicious French Toast Sticks. Top it with syrup, berries or whipped cream. So, start cooking! In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Rate it, please!!!? I clearly have a serious love for anything involving cinnamon. Step 2. (I usually use a pie dish for French toast, but there is a little bit too much batter in this recipe to fit in a pie dish.) No waiting for things to bake in the oven, no overnight setting, and barely any prep at all! A perfectly sweet and delicious treat for breakfast. Dip each slice into egg mixture - egg yolk, heavy cream, protein powder, sweetener, spices. In another wide bowl, mix together the sugar and cinnamon. Flip sticks over and cook on the other side until lightly browned. A fun twist on French toast for you today! Mix to combine. Im John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Make sure to whisk the batter thoroughly before dipping, or you might end up with some strands of egg whites on the bread. Wonderful!! Flip and cook until the other side is golden brown, about 3 more minutes. Cut the crust off of the bread and cut each slice of bread into 3 pieces. Whisk together the egg, vanilla, cinnamon, sugar, and heavy cream in a shallow bowl. When the french toast sticks come out of the oven, brush each with browned butter and then sprinkle with cinnamon sugar. Your email address will not be published. Dip each french toast stick in the egg mixture and place in the buttered skillet, seam . In a hurry, Ill pick up a soft loaf from Whole Foods. float:left;list-style:none;margin:0;padding:0px 5px; In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. If there is any dip left, you can drizzle it over the sticks. You wont regret, I promise! This is what I do so I can serve them all at the same time. 4. Repeat with the remaining bread slices. Dip the bread strips into the egg mixture, turning to coat, until lightly saturated. Melt 2 tbsp of the butter in a large pan over medium high heat. Dip each stick into the custard mixture and gently roll to coat. Cook the breakfast sausage in a large pan over medium heat until golden brown, rotating frequently, and all of the sides are cooked through in a large pan over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Fresh bread is not ideal for this recipe as it soaks up too much egg mixture, making the sticks soggy on the inside. In a small plate mix cup granulated sugar with 1/4 tsp ground cinnamon until well combined. Preheat oven to 350 degrees F. Line an 18 by 13-inch baking sheet with parchment paper. Add eggs, milk and vanilla to a shallow dish and mix well. Set aside. INSTRUCTIONS. thick cut, soft whole grain bread or brioche bread. 2. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Add the salt, cinnamon, vanilla, sugar, and milk. If the pan is hot when the French toast goes in, the custard can cook immediately. Remove from the pan and transfer to a plate with the cinnamon sugar mixture. To make the cinnamon sugar topping, in a shallow dish, whisk together cinnamon and sugar. There is nothing fancy here because simple is better with this. Warm butter in a non-stick skillet over medium heat. Preparation. Heat the oven and coat 2 baking sheets with butter. Place in a greased 15x10x1-in. Cinnamon can be added to the egg mixture and cinnamon sugar used as a topping for a variation. It's quick, easy to make and absolutely fing. Bake the French toast at 350 degrees F for 10 minutes. Cut the crust off of the bread and cut each slice of bread into 3 pieces. Ensure the skillet is pre-heated as a cold skillet will give your sticks feet as the custard spreads out. Then put in the slice of bread dipped in the egg-milk mix. In a large bowl or pie plate whisk together the eggs, heavy cream and vanilla extract. Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. Add a pinch of salt if desired. Dip the bread strips into the egg mixture, turning to coat, until lightly saturated. Awesome!! Dip each slice of bread into the mixture, coating all sides with the egg mixture. If youve got a crowd coming over for brunch, surprise everyone with a delicious spread by pairing up these French toast sticks with my homemade. Cook the second side for three to five minutes as well, allowing it to brown before removing it from the pan. width:20% Place on the baking sheet and sprinkle all with cinnamon sugar. Place on the prepared baking sheet. While the oil is heating, combine the milk, flour, eggs, sugar, baking powder, vanilla and salt in a baking dish. xT. The information in the nutrition box is calculated through a program and there is room for error. In a small bowl whisk together sugar and cinnamon, set aside. Here are some of my favorite toppings and sides to go with them: div.related_recipes { Choose regular white bread or a thicker alternative known as Texas toast for your white bread French toast recipe. So I love that I can provide her with these healthier homemade french toast sticks. How to Make French Toast Sticks. Create the dipping stations. I was even able to freeze a few for a later day. Lightly brush the basket with oil or butter. Unlike my traditional French toast, this stick version has an extra kick. Transfer to a plate and cook the other two slices in the rest of the butter. I try to live simply, eat seasonally, and cook with whole foods. width:50% Avoid high heat when cooking the bread. Hi I have some Hawaiian sweet bread that I want to use and hope itll work. However, sweet and spongy potato bread is worth it. Brush each french toast stick with browned butter and then sprinkle with cinnamon sugaror toss to coat for extra sweetness. high till slightly toasted or brown..serve with syrup or toppings of your choice. Place about 6 sticks at a time into a greased skillet set over medium heat. There are other kinds of bread you can use, too, which will work well: Whatever bread you choose, buy it ahead of time so it dries out a bit before you use it! Now, I havent had frozen french toast sticks since I was maybe 10 years old. Spray a large baking sheet with cooking spray. Everyone devoured them, myself included. Cook French toast according to recipe instructions and allow to cool on a wire rack. Delicious! French toast sticks are the perfect breakfast treat because they are SO quick and easy. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Combine the cinnamon and sugar on a plate. Dip each breadstick into the egg mixture and toss to coat. Cut the bread into 1 inch sticks. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. These homemade french toast sticks? Hey Amanda, Instructions. You can use brioche, challah, white sandwich bread, crusty bread, or even sourdough bread. Cook two of the soaked bread slices until they . Thanks for the chance to win. } This must be done while hot so the mixture sticks to the bread. Set aside. I have made this multiple times for myself, my husband, and guests! Hi Jenn, Roll, shake off excess egg mixture and place it on hot skillet. Cut each bread slice into 1-inch-wide strips. While the sausage is cooking, it is recommended that you slice the bread crusts. Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. I love seeing what you made! 1. Get all of your french toast sticks rolled up before moving on to the next step. Place the pan in the air fryer, making sure to leave space for rising. You dont NEED the extra sweetness by any means, but I dont think I could eat french toast sticks without a little maple on the side. 1. Potato Bread. } Heat about 1/4" oil in a large heavy skillet. Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Learn how your comment data is processed. Youre welcome! EGG MIXTURE. Instructions. How to Make French Toast Sticks. Place in the hot skillet. A quick and easy breakfast for any occasion, these French Toast Sticks are sure to be a hit. To this day I still think my favorite thing might just be cinnamon toast, so simple, but just so good. White bread is a perfect choice for use in French toast recipes as it has a light taste which allows the egg and syrup flavors to stand out. Cut each slice into 3/4-inch wide sticks. Preheat Air fryer to 160 C or 320 F for 4 minutes. Matt. Cook on low heat for about 15 minutes. xTieghan, One of my all time favorite recipes. Cook until golden brown, about 3 minutes. Slide the spatula gently under the slice, lifting it slightly to check if it is browned prior to flipping it. Cook the French Toast in Batches. Top french toast with butter and maple syrup. Normally you should avoid packaged sliced bread because it's flimsy and floppy and has a tendency to dissolve into goo when added to the French toast custard. * Percent Daily Values are based on a 2,000 calorie diet. Whisk to combine. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Soft, eggy bread, browned butter, and cinnamon sugar. Instructions To Make French Cinnamon Toast: add milk, cinnamon, bread,and flour in a bowl. My dad tells me shes been eating them every single morning before school and LOVING them. In a bowl, whisk together the egg batter ingredients. Wiki User. It takes 5-7 minutes to bake french toast sticks when they are already in the box and when you are making them,starting from the bread,it takes about 10 minutes. These are so good! In this case, its golden crispy French toast sticks with a side of maple syrup. For stove top/griddle, I recommend thawing them first. Turn bread slices to cook each side until golden. Saturate both sides of the bread completely, and allow the egg mixture to fully absorb. Cook the French toast for 2 to 3 minutes or until golden brown on the bottom. Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Dip and soak. Nutritional information is only an estimate. ? Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. I was that weird kid that decided to stop eating things like frozen waffles and potato chips, and instead snacked on apples and carrots. How Do You Make French Toast Sticks. Whisk eggs, milk and vanilla in mixing bowl. Start by making your cereal . We've updated our Privacy Policy, which will go in to effect on September 1, 2022. This has become one out our staple breakfast-for-dinner meals! Im a huge fan of browned butter now. In a shallow bowl or container, beat 2 eggs until thoroughly combined. Add the milk, sugar, cinnamon, and a pinch of salt. Melt 2 tablespoon of butter in a skillet. I also love baking cookies and this would make that a dream. In a small bowl, combine the sugar, and cinnamon. There are other kinds of bread you can use, too, which will work well: Whatever bread you choose, buy it ahead of time so it dries out a bit before you use it! Whisk together until well blended. Is there even cinnamon in them? In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Anyway, these are so much better than anything from the store. Add the cinnamon sugar, vanilla, and a pinch of salt to the beaten eggs and whisk them in. In a large bowl, whisk together the eggs, cream, vanilla, sugar, and cinnamon. Meanwhile, dip bread sticks into the egg mixture, ensuring you cover all the sides and corners, and place them in the warm greased skillet to cook. Turn the heat to high to cook the other side of the bread. You can get this french toast sticks recipe from prep to table in under 15 minutes. Mix the flour and baking powder together and then slowly add to wet mix, until smooth. My favorite breakfast as a kid was my dads cinnamon toast. 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