The decor is a mix-match of kitsch Italian-themed tat (in the best possible way), fairy lights, indoor foliage and glowing alcohol bottles, stacked up to the ceiling. Pork meat is always a brilliant pairing for a sweet and sour sauce and learning to make your own, rather than using a shop-bought one full of preservatives is definitely worthwhile well go so far as to say it will taste better than that of your local takeaway. Luckily for you, Ember Yard has become the restaurant that has caught our attention and you certainly wont be disappointed. It is here that art and food meet in one of the most stylish settings most have ever encountered. Get the recipe: Pork parcels with Brazil nut stuffing (opens in new tab), Easy, but hearty and comforting, this is a classic, best served with rice or creamy mash, Serves: 4 | Uses: 430g of pork| Total time: 30 mins. On the menu is a range of dishes, with an option to indulge in Apricitys tasting menu, which includes five (65) or seven courses (80) along with a wine pairing (40- 50) for each dish. Ideally located directly opposite Green Park, in the heart of Piccadilly, Hide is the latest fancy Mayfair restaurant offering from award winning chef and author Ollie Dabbous. The front terrace is the perfect spot for a spritz in the sunshine, and make sure to book in on a Sunday for the roast, one of the best in the neighbourhood. Serve with mash and green veggies. The menu here is an inventive testament to bread thats best shared, with. The restaurant, located in Mayfair, is spacious yet cosy. To stop the cooked meat clumping together in the freezer, lay the slices of meat onto a lined baking tray and freeze for two hours before moving to a sandwich bag for easy storage. Refined and elegant with a friendly, welcoming team, Rai is a true cut above. And this modern French bistro has everything a millennial could dream of: Instagram-friendly industrial design, soft stools to lounge around sipping delicious pre-dinner cocktails on and, most importantly of all, mouth-watering food from across the channel. Editor, Marcus Herbert, NimbleFins Average UK Household Cost of Food - updated July 2022, interactive spend explorer on their website at this link, Discount Codes 'n Vouchers (online & offline), http://forums.moneysavingexpert.com/showthread.html, Butternut squash, caramelised red onion & feta pie, Butternut squash and beetroot tortilla with goats cheese, Chicken or Quorn with Ginger and Coconut Milk, Slow Cooker Chicken with chorizo and bacon, Chickpea and Vegetable Stew with Couscous, Chilli/Spaghetti Bolognaise/Cottage Pie (batch bake), Chinese Stir Fried Noodle or Fried Rice thingy, Cottage Pie/Spaghetti Bolognaise/Chilli (batch bake), Curried chicken, potato and lentil pot pie, Gammon in a herb sauce with mustard mash (GF and DF ), Goats cheese and spring vegetable spaghetti, Grilled haddock on lemon leek and pea rice, Lentil, Spinach and Mushroom Lasagne (vegetarian), Liver and bacon saute with potatoes & parsley, Mince - Indian Style Mince with Potatoes and Peas, Nigerian Red Kidney Bean Stew with a Peanut Sauce, Sausage, Black Pudding, Bacon & Bean Stew, Smoked Salmon - Tagliatelle with Smoked Salmon, Spaghetti Bolognaise/Chilli/Cottage Pie (batch bake), Spaghetti with courgettes, tomato and brie, http://forums.moneysavingexpert.com/showthread.php?