They can be (carefully) eaten raw, fried, smoked, baked, broiled, grilled, and more. Top with a teaspoon of the spinach mixture. Divide the oysters among the baking cups, cutting them smaller if necessary. Cover with Rockefeller mixture. Step 2: Fold a towel over the oyster so that only the hinge is exposed. Combine the chopped parsley and cooked bacon in small bowl. Cook the bacon in a skillet until crispy. Put the shells on a bed of rock salt in a small baking tray. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. Pour in a splash of the white wine. Tear the bread into small pieces and transfer to the food processor. You should NOT need to add additional saltthe butter and bacon will provide plenty. Line a rimmed baking sheet with enough rock salt to form a bed to hold the oyster shells steady and upright. baking pans. Cook, stirring occasionally, 10 minutes or until very thick. In a large skillet, saute onion in butter until tender. Whether you're a long-term oyster lover, or a little more hesitant to try these jewels on the half-shell, these recipes showcase the best that oysters have to offer, from scalloped oysters and gumbo to oyster dressing and oyster pot pie. Add shallots; season with salt and cool until tender, 3 to 5 minutes. I used Blue Point oysters fromThe Carolina Meat & Fish Co.for this recipeI would suggest using these or an oyster similar in size and brininess. The oyster is held in its shell by an adductor muscle on both the top and bottom of the shell. ). Melt the butter in a large skillet over medium high heat until foamy. Place the oysters on the foil in the baking dish so they are sitting flat. 4 -5 tablespoons Worcestershire sauce 250 g bacon, chopped rock salt directions Cook bacon in pan until crisp, drain on absorbent paper. Finely chop the garlic. Place the oysters in a microwave-safe bowl and cover them tightly with plastic wrap. Melt the butter in a small skillet/frying pan. Pulse several more times until the parsley is finely chopped and the mixture is well combined. This is then baked or broiled, and garnished with a few lemon wedges. Amount is based on available nutrient data. 4. Instead of spinach, top your Rockefeller oysters with slow-braised collard greens and a bit of tasso ham for a Southern/Louisiana flair call it. Next, press each oyster shell into the salt bed that you have created. Arrange several oyster shells in baking pans lined with about 1/2 inch to 1 inch of rock salt. Preheat the oven to 450 degrees. Cover and refrigerate for 1 hour. Let us know how it went in the comments below! Add the reserved spinach water and bring to a boil. Remove from heat. 3. 16709 Orchard Stone Run Stir well, seasoning to taste with salt and pepper. Spread over each oyster. Deglaze the pan with the pernod and cook until most of the liquor has evaporated. Preheat the oven to 450 degrees F. Open the oyster shells with a shucking knife. Wash the shells and place on a rimmed baking sheet covered in rock salt. Continue to bake for 1-2 minutes or until the cheese is melted. Remove from the heat; stir in cheese, lemon juice and pepper. Get out your oyster shucker! Sprinkle Parmesan mixture over top. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour in enough water to cover oysters; bring the water and oysters to a boil. Oysters Rockefeller will do the trick. The Hirshon Oysters Rockefeller The Food Dictator. Top the spinach mixture with the Parmesan and Gruyere. Toss together Parmesan and bread crumbs; toss with melted butter until well combined. Add oysters and cook for a minute. Preheat oven to 450F. Season, then spoon a little on top of each oyster. Transfer the shucked oysters to a sheet pan lined with a bed of rock salt (a.k.a ice cream maker salt). Oysters Rockefeller This recipe from Taste of Home uses a white onion that is cooked down in a lot of butter, until translucent, the spinach and Romano cheese is added and then baked on a bed of salt until cooked. Cook, stirring occasionally, until softened, 6 to 8 minutes. Step 3. Empty the contents of the pan into a large bowl, adding in the breadcrumbs and parmesan cheese. Bake for 10-15 minutes until the oysters are cooked, the filling is warm and the breadcrumbs are golden and crunchy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spread kosher salt into 2 . Turn the oven to broil. Cook under a hot grill for about 10 minutes, or until crisp and golden brown. Have you made these yet? Tips for roasting lamb like a proeverything from choosing the best cut, to cook times,. 1850 Antoine Alciatore, the original owner of Antoines Restaurant in New Orleans, Louisiana, made a specialty dish of snails calledSnails Bourgignonwhich was very popular. OMG!!! Put on your safety glove (preferably something rubberized and sturdy to help you hold the oyster steady.). I used frozen spinach for ease and instead of onion used shallots. Arrange your oysters on a baking sheet, making sure not to spill any oyster liquor. What's the secret ingredient in these cakes? Oysters Kilpatrick. ENJOY! (-) Information is not currently available for this nutrient. Shuck oysters, reserving oyster and its liquid in bottom shell. Melt three tablespoons of butter in a pan. Add the bacon. Drain the oysters and arrange in a single layer in bottom of casserole. Sprinkle each oyster with a pinch of creole seasoning and 1 teaspoon of each of the cheeses. In a food processor, combine butter, corn meal, shallots, tarragon, salt, and pepper. Preheat the oven to 375 F. Shuck the oysters into a bowl. Season with pepper. Also, preheat your oven to 450. Step 3: Work the oyster knife into the hinge. Transfer the oysters to the preheated oven and cook for 10-15 minutes or until the tops are golden brown and hot. Sprinkle with salt, pepper, and paprika as desired. From quick and easy meals and appetizers that come together with just a few ingredients (such as pizza, tacos, and sandwiches) to impressive dinners that the whole family will love, you're going to want to bookmark this collection of our very best leftover pulled pork recipes. Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine's by Jules Alciatore, son of founder Antoine Alciatore. Drain, crumble and set aside. Turn the knife to break the hinge. Then, add the lobster meat, 1 egg, and 2 tablespoons of milk to the mixture and mix well. Storing and Freezing: Store them covered in the refrigerator for up to 2 days. Remove from heat and drain and cool oysters. Place bacon in a large, deep skillet. * Percent Daily Values are based on a 2,000 calorie diet. Place one tablespoon of the butter garlic sauce on top. How to Roast Lamb: A Beginner's Guide. Join our newsletter list and get a free e-cookbook with 20 easy dinner recipes the whole family will enjoy! Set a large skillet over medium heat, add the butter and let. Finally, add 1/4 teaspoon of salt and mix well. baking pans. No other American dish has received so much praise and attention as Oysters Rockefeller. Instructions. Place one oyster in the center of each cup in a muffin pan. Look at the oyster to determine which side is the "cup" side and which is the "flat flap". Set aside. Sprinkle with the parmesan breadcrumb topping. Serve hot. Discard the flat shell. The restaurant, located on Rue St. Louis in the New Orleans French Quarter, was opened in 1840, and Antoines is the countrys oldest family-run restaurant. Prepare your baking sheet with kosher or rock salt. 1899 When Jules Alciatore took over the business, the taste for snails had subsided, and also there was a shortage of French snails. Reheat and Storage. Place on cutting board and chop into tiny piecesreserve. Pulled Pork Pork Chop Recipes Pork Roast Recipes Pork Tenderloin Recipes Remove from heat and let cool. Top each oyster with 1 tablespoon spinach mixture and sprinkle with cheese. Using a butter-knife or proper oyster shucking tool, pop the oysters open. The salt will hold the oysters upright, so the brine doesn't run out of the shell. Flip on the broiler or turn your oven to 500F (260C). Grab a baking dish or pan. After your oyster knife breaks the hinge and opens the oyster, wipe off the knife on a dish towel, so you dont transfer bits of the shell into the flesh or brine. Add spinach; cook and stir until wilted. The salt should cover the sheet to about -1/2. Once cool, mince. Add butter, bread crumbs, 1 teaspoons water, hot sauce, kosher salt, and fennel; pulse until well combined. Step 2. Combine the shallots, watercress and parsley in a food processor and process until smooth. Cook for 6 minutes or until golden. Cream the butter with the onion juice, parsley, salt, cayenne, bacon, spinach and bread crumbs. Oysters Rockefeller Recipe Tips How many oysters do you need per person? Melt the butter over medium heat until foamy and add the chopped garlic. Spread over each oyster. Serve immediately. Cook for about 1 minute, stirring occasionally until fragrant, but not browning. Topped with spinach and buttery bread crumbs, these oysters will be gone faster than you can say Rockefeller. Oysters Rockefeller Recipe | Amazing Easy to Make Appetizer! Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds. Place the open oysters on a sheet pan and refrigerate until needed. Wrap the tray tightly and refrigerate up to 24 hours before serving hot off the grill. Lightly press the oyster shells down into the salt. Add crispy bacon or pancetta to the breadcrumb topping. Set aside. Remove from oven. First, shuck the oysters and loosen the meat from the shell. The nutrition data for this recipe contains the full amount of the salt oysters are baked over. Cook onion and garlic in butter until soft. Add spinach, green onions, cheese, garlic, hot pepper sauce, black pepper,. No one will know your secret ingredient! Melt butter in a large skillet over medium heat. Mix in a tablespoon of the fresh chopped parsley. food-grade rock salt, for the baking dish Preheat the oven to 450 degrees F. Prepare a baking dish with a generous layer of rock salt. Add the shallots to the melted butter and saute over medium heat for 3-4 minutes. Shuck oysters and store on large baking sheets lined with crumbled foil to prevent the oyster brine from spilling out. Remove from microwave and add in the Panko bread crumbsstir well to coat the breadcrumbs. Preheat oven to 350 degrees. Arrange the oysters on the salt foundation. Melt the butter (1 stick) in a large skillet over medium-high heat. To make the vegan oyster shells, preheat oven to 350F. Friday 11am- to 6pm ** NEW Closing time Preheat the oven to 450 degrees F. Open the oyster shells with a shucking knife. The recipe remains unchanged, with an estimated three and a half million orders having been served. Bake in a 375 degree oven for about 10 to 12 minutes. Sprinkle with the parmesan breadcrumb topping. Season the oysters with salt and pepper, then cover them with the butter mixture. spinach mixture. Recipe: Baked Oysters with Bacon, Greens, and Parmesan Complete with bacon, greens, and cheese, you might just consider these oysters to be a full square meal in one little package. Top each oyster with 1 rounded teaspoon of the spinach mixture, followed by the buttered breadcrumbs. Process, using on/off turns, until mixture is . Cook over medium high heat until evenly brown. Combine 4 tablespoons of the butter, the shallots, garlic, bacon and salt in a large saute pan over medium-high heat. Arrange reserved oyster shells on top of the salt on the baking sheet. Once they are softened, using a fork, mash the oysters until they are smooth. Pour off the liquid, setting it aside. There is a cupped side of the oyster and a flat side. Shuck oysters, discarding the flat top shells. Instructions. Stir in flour and cook for 1 minute. 5. Place them into a coffee/spice grinder and grind until they're a fine crumb. (the salt helps to keep them in place as the shells are so uneven. Preheat oven to 450. Add the spinach, salt and crushed red pepper flakes. 18 oysters, shucked in half shell 4 slices thick-cut bacon, chopped 3 tablespoons butter 11 ounces fresh baby spinach 1 teaspoon black pepper 1 small shallot, minced 2 garlic cloves, minced 2 tablespoon white wine 4 Tablespoon heavy whipping cream 6 ounces Gruyre cheese, shredded 4 ounces Parmesan cheese, freshly shredded 1/2 cup Panko breadcrumbs Step 1. Stir in tarragon, salt, pepper, nutmeg and spinach and cook for 1 minute. Remove from heat. Using a paring knife, peel and discard skins. I could have eaten a dozen of these myself. Cut your bacon into tiny pieces. Insert the knife into the hinge portion of the bivalve, not the side or front. Set aside on a plate lined with a paper towel. Lightly press oyster shells down into the salt, using salt to keep oysters level. Oysters Rockefellera USA favoritea rich and creamy blend of spinach, cheeses, and bacon on top of a juicy, plump oysterwhat more could you ask for? Preheat oven to 450 degrees F (220 degrees C). Add spinach mixture back to process and pulse just until combined. Spread this mixture over the oysters. Stir in the spinach, kosher salt and red pepper flakes, if using. Place your spinach in a microwave-safe bowl. Pour the rock/coarse salt on the bottom of the panthis will help keep the oysters remain steady as you fill and bake. Clean oysters and place in a large stockpot. Arrange oysters in half shells on top. Directions. Prep: Total: Ingredients: 16 oysters; 1 Tbsp butter; 2 cloves garlic, minced; 5 oz baby spinach; cup white wine; cup panko bread crumbs, divided Copyright 1995-2022 . Step 1 In a large skillet over medium heat, melt the butter. 3. The salt bed brings out the flavor of the oysters and what is more, this recipe excludes the use of breadcrumbs so is gluten-free. Briny, crunchy, savory and sophisticated, Oysters Rockefeller is a showstopper appetizer and so much easier than you might expect. It should fill the whole pan and will hold the oysters in place. I used this flat cast iron pan fromLodge. Nutrition Top with a teaspoon of the spinach mixture. Add the bread crumbs and saut until they are just a tiny bit golden, about 1 minute or so. The dish was given the name Rockefeller because the green was the color of greenbacks and the whole dish was so rich that he wanted a name that would signify the richest in the world. The first name to come to his mind was John D. Rockefeller (1839-1937), a name once connoted the absolute pinnacle of wealth and position. 4. Rinse the deep bottom shells to remove any grit and set . Heat oven to 375 degrees. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Melt butter in saut pan over medium-high heat and add garlic; cook until fragrant, about 3 minutes. Shuck oysters, reserving the liquor. Recipe Instructions In a large skillet, saute onion in butter until tender.Add spinach; cook and stir until wilted.Remove from the heat; stir in cheese, lemon juice and pepper.Spread kosher salt into 2 ungreased 15x10x1-in. To make Grilled Oysters Rockefeller for a crowd, prep dozens at a time. In a medium skillet, melt butter over medium heat. Nestle oysters in shell on bed of rock salt in ovenproof baking dish. Alternatively, roasted for about 15 to 20 minutes in a 425 F oven. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake, uncovered, at 400 for 14-16 minutes or until oysters are plump. Add about one half of the crisp bacon pieces to the spinach mixturestir to combine. In the work bowl of a food processor, pulse together spinach, arugula, garlic, and all onion until finely chopped. Work carefully so you don't spill the oyster brine. Carefully place the oysters on the bed of rock salt in such a way that the oyster is propped up and no briny liquid escapes. Slide under broiler and broil until bubbling and brown and oysters are cooked, approx 5-8 minutes depending on height of oven rack and temperature of your broiler. Add the spinach and saute until the spinach is wilted. Slowly add milk, stirring constantly. Sunday 12pm (Noon) to 6pm, Ballantyne at Cedar Walk According toAntoine Restaurants web site: In 1874, Antoine being in ill-heath, took leave of his family, with the management of the restaurant in his wifes hands. Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. Melt butter and saut celery. Place the breadcrumbs in a small bowl and add half of the garlic butter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make our .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Oyster Stuffing next! Roughly chop the spinach, watercress or arugula/rocket and thinly slice the scallion/spring onion. Bake, uncovered, at 450 until oysters are plump, 6-8 minutes. TIP: You can definitely make these ahead of time and store in the fridge until you are ready to bakewould be great for a partybe sure to make enoughyour guests will love them! Cook until crispy. roughly chopped parsley, leaves and stems, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}25 Holiday Punches That Will Keep The Party Going, 31 Halloween Punches Every Costume Party Needs, 31 Peanut Butter Chocolate Dessert Recipes. Serve immediately with fresh lemon wedges. Bake for 5-7 minutes until the butter begins to brown and bubbly and the oysters rise. in a large saute pan or wide bottom pot, melt the butter. Leftover oysters? Pulse several times until you have fine breadcrumbs. In a bowl, mix the onion, parsley, and butter. Add the chopped spinach, white wine, heavy whipping cream, cook for 2-3 minutes (just enough to thicken and heat cream). First, melt four tablespoons of butter in a large skillet over medium-low heat and saut the garlic for two minutes. This should take about 1 to 1 minutes. M-Thurs 11am to 6pm Add the liquor to deglaze the pan and cook until most of the liquid cooks off. Preheat oven to 375 degrees F. On a large rimmed baking sheet, place a large crinkled up piece of foil. Season to taste with salt and pepper. Great! It was perfect for making this recipe. Don't push the blade too hard. Heat the oven to 450. fresh oysters, shucked, shells reserved Lemon wedges, for serving Directions Position rack in top third of oven and preheat to 450. Remove the dish from the oven and sprinkle it with Parmesan cheese. Drain any excess liquid from the oysters. Add spinach; cook and stir until wilted. You will notice that the cheese will melt and the breadcrumb topping will turn a golden brown. Transfer the bread to a mini food processor. 24 oysters in shells1 tablespoon chopped onion2 tablespoons snipped fresh parsley1 tablespoon melted butter salt, black pepper, and paprika1 cup chopped cooked spinach1/4 cup fine dry bread crumbs1/2 cup cold butter, cut into teaspoon-sized bits. Run your knife horizontally along the top flat shell to separate the the adductor muscle that attaches the oyster to its shell. Add garlic, spinach, green onions, parsley, lemon juice,. (. Here is how to make this recipe for Really Simple Oysters Rockefeller. Set aside. Place on cutting board and chop into tiny piecesreserve. Skip the crumbs and top the oysters and spinach with hollandaise sauce for an even richer Rockefeller vibe! It not only adds flavor but it gives the cake a richer, creamier texture. Remove from oven and top with lemon zest and a few of the leftover bacon pieces. Pick in the tarragon leaves, and add the the remaining ingredients. 25 Holiday Punches That Will Keep The Party Going. Pulse until fine crumbs form, then add butter and pulse again until its combined with the breadcrumbs. The salt will hold the oysters upright, so the brine doesnt run out of the shell. Discard the top shells and scrub and dry the bottom shells. Safety Gloves for the hand that will steady the oyster to shuck them. Put 1 oyster in. CDKitchen, Inc. 22:11:03:13:15:44 :C: 1/2 cup cold butter, cut into teaspoon-sized bits, more recipes like easy oysters rockefeller, see other seafood and fish appetizer recipes, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! View Recipe. By Southern Living Editors Cut bacon into small pieces. In a small bowl, melt the remaining two tablespoons of butter in the microwave. Your daily values may be higher or lower depending on your calorie needs. Diamond kosher salt or 1/4 teaspoon Morton's kosher salt. ). Spoon some of the spinach mixture on each oyster. Then pour through a fine-mesh sieve, transfer the liquid and the oyster meat to separate containers and refrigerate until ready to cook. He wanted to use a local product in order to avoid any difficulty in procuring it. Cook for about a minute. Remove pan from heat. Cut poblanos and scallions into 1/2-inch pieces. Remove garlic mixture to a bowl and add cup panko and parmesan cheese, and season to taste with salt and pepper. Add the garlic and stir, cooking for one minute until fragrant. And of course: wings. Preheat the broiler with oven rack 6 inches from heat. Leave to cool. Drain, crumble and set aside. Grease a shallow casserole. Toss the spinach into the butter mixture using tongs. Bake until golden brown, about 8 minutes. Add shallots, garlic, and a generous pinch of salt. This oysters Rockefeller recipe is a slight variation of the classic dish with the addition of 3 cheeses: Monterey Jack, mozzarella, and fontina. Remove the oysters and pat dry. Top each oyster with two teaspoons of spinach and then sprinkle evenly with 1/2 teaspoon of the bread crumbs. Set aside. Top the cheese with the Panko/butter mixture. Preheat your oven to about 450. Blitz to a paste. Break up the 10 nori seaweed snacks used for the topping and the shells, into small pieces. tarragon, butter, coarse salt, oysters, absinthe, extra-virgin olive oil and 16 more. The recipe is relatively easyjust a few simple stepsand they can be on your table in under thirty minutes! How to Reheat: Add the oysters to a pan, cover with foil and bake in the oven at 400 for 8-10 minutes or until hot and the cheese has re-melted. Shuck oysters, reserving oyster and its liquid in bottom shell. Watch the garlic carefully, and don't let it get brown or burn. Place the baking sheet in the oven and bake at 450 degrees F for 10 minutes or until heated through (the edges of the oysters should start to curl). Arrange oysters in one layer. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. 2. Place cream cheese, mayonnaise and lemon juice in a large bowl. Add oysters and gently fold ingredients together. Charlotte, NC 28277. Blend using a hand-held mixer. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. When cooled break the top shell off of each oyster. Clean oysters and place in a large stockpot. While the oven is heating, place your fresh raw oysters evenly across a large baking sheet, then spoon the spinach mixture from the bowl onto . 200,353 views Nov 17, 2018 Oysters Rockefeller Recipe: fresh oysters on the half shell coated in cream, spinach and cheese for. Saute until the shallots are translucent and the bacon is crispy, 6 to 8. 2. We may earn commission from the links on this page. Oysters Rockefeller is a dish that is served with oysters on the half shell, and topped with a rich, creamy, green colored sauce consisting of parsley, sometimes spinach or other green herbs, butter, garlic, green onions, and served with a layer of breadcrumbs on top. Dot each with a teaspoon of butter. Mix well. Add baby spinach and white wine and cook until most of the liquid has evaporated, about 6 minutes. This easy version simplifies the process but uses the same original ingredients. Ask your local fishmonger for substitutes if Blue Points are not available. Add to Your Grocery List Ingredient Substitution Guide Nutritional Information Preparation Step 1 Preheat oven to 450 degrees. Wipe any debris from the oyster knife (so you don't get any detritus into the meat or brine) and run the knife flat along the top shell to detach the muscle from the shell. this video which coached me through the process, steamed asparagus with creamy dijon dressing, Grilled Smoked Artichokes with Lemon Aioli, Creamy Chicken Livers with Caramelized Onions, Pulled Pork Casserole (from leftover pulled pork), Mahi Mahi Sandwich (a Florida Keys favorite), Halloween Peanut Butter Balls with Rice Krispies, Red White and Blue Fruit Salad with Dressing, Watermelon Margarita Recipe (3 Ingredients), Simple To Spectacular Thanksgiving Dessert Ideas For Your Holiday Meal. Stir in the salt, pepper, lemon juice, Pernod, panko, and 1/4 cup Parmesan, setting remaining Parmesan aside. According to legend, it is said that a customer exclaimed with delight after eating this dish,Why, this is as rich as Rockefeller!. Add the parmesan cheese and parsley. I just topped each one off with a few generous pinches. Add the chopped spinach. Add the chopped spinach, liqueur, hot sauce, salt ( tsp), and pepper ( tsp). Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Directions. He felt he had not much longer to live and wished to die and be buried in his birthplace in France. Then top each with butter. Step 1. Run the knife below the oyster to dislodge the meat from the other adductor muscle, so that its floating loosely in the brine. Spread a 1/2-inch-thick layer of rock salt on a large baking sheet and across the bottoms of 6 large plates. Melt the butter and saut the celery and onions until they begin to soften. Place the shucked oysters in the prepared baking sheet. Position rack in top third of oven and preheat to 450F. In a large skillet, saute onion in butter until tender. Add parsley, spinach, anise seed, Worcestershire Sauce, soft bread crumbs, salt, pepper and Cayenne. Lightly press oyster shells down into the salt, using salt to . Separate the shells, leaving the meat of the oyster in half of the shell. Top each with 2-1/2 tsp. Microwave the oysters on high until shells open slightly. DESIGNED BY GRACE + VINE STUDIOS. Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. Microwave on high for a minute. Go for fresh, locally caught oysters if possible, since the dish is only as good as the base. You cant get enough torque to open it from this angle and the shell can break. Place your spinach in a microwave-safe bowl. With very little effort you can have a fancy little appetizer everyone will rave about. Place bacon in a large, deep skillet. Sprinkle a baking pan amply with rock salt. Add onions, parsley, spinach (about of the package is enough), anise seed, Worcestershire sauce, bread crumbs, salt pepper, cayenne and white sauce. He told his wife he did not want her to watch him deteriorate and said as he left; As I take boat for Marseilles, we will not meet again on earth. He died within the year. Drain oysters. baking pans. This recipe will make about a dozen and a half oysters!
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