In bowl of warm water, add the spices mentioned under "For the Spice Mix" - red chilly, whole cumin seeds and Kashmiri red chilies. Watch and learn how to make this recipe and share your feedback in the comments below. Add 3 cups water. Add pinch of salt to the oil and stir; this will help to control oil spluttering during frying fish. The fish should be slitted and then kept for 10 mins. Clean inside of the fish and wash thoroughly. Adjust if needed, At this point, if you have fish head (macher muro), add it in the jhol (gravy) and cook covered for 10 minutes. To Day I show you how to make this Bengali Popular Fish Recipe Pangas macher Jhol. Close the lid. | Pangas Mache Jhol Recipe | Pangas Macher Recipe | Pangas Fish Recipe.Asslamualikum, Welcome To Selina's Home. Now fry Potato chunks till those turn golden yellow in color. As someone who has learnt to appreciate the use of minimalist ingredients in cooking, I have not used cumin, coriander and red chili powder. Do not overwash the fish, read the notes for more details, allow to rest for 15 minutes Serve hot with freshly prepared rice and a wedge of lemon. Spice powders take longer to cook and must be added in a proper sequence to bring out their flavors. Heat some Oil and saute the potatoes and potol with turmeric powder and little salt, till golden. Keep it aside for 5 minutes. Then strain it well. Add Nigella Seed/ Kalojire /Kalonji to the oil to temper and also add onion paste and fry till the onion changes color. Turn the heat down to low, and stir for 8 minutes or so. Add in the sliced green chilies and nigella seeds. How To Make Bata Macher Jhal? of Mustered oil in a deep pan (preferably Karai) till the oil changes color. Using 1/2 cup of water grind mustard seeds and two green chilly into a paste, keep aside. 13 Best Big-Batch Cocktails for Thanksgiving, Sardine Meatballs with Green Goddess Aoli, Yuenyeung (Hong Kong-Style Coffee Milk Tea), 1 lb. For making vegetables To begin making the Aar Macher Jhol Recipe, wash and clean fish pieces twice with water. Preparation for the for Kalo Jeere Diye Macher Jhol (10 minutes) In a bowl take the fish, and add the turmeric powder and salt, as mentioned under "For Frying the Fish", Allow to rest for 10 minutes and proceed with the rest of the preparation. Remove the fish from the pan and keep it aside. Heat mustard oil in a deep bottomed pan till oil is smoking hot. Start shallow frying the fish and make sure both sides of the fish should be golden brown, and it would just take a few minutes. Heat 3 Tbsp. No Bengali meal is complete without maacher jhol, fish simmered in a tomato-based curry scented with mustard oil and the region's distinctive mix of five spices: toasted fenugreek, nigella, cumin, black mustard, and fennel seeds. Director Pratim D. Gupta Writer Pratim D. Gupta Stars Ritwick Chakraborty Paoli Dam Mamata Shankar See production, box office & company info Add to Watchlist Add tsp garam masala powder and finally add tsp of ghee. Fry till it's brown and crispy. Sprincle Tsp. Bengali popular name Pangas macher jhal. Then blend to form a smooth mixture. Repeat for all the pieces, In the same wok, you may prepare the rest of the dish. No more oil is needed Ensure that the flame is low. Remove and keep aside. Add five-spice powder and chiles; cook 12 minutes. When the fish is perfectly fried, remove it from the pan. Add the fish to the pan and fry to seal each piece, but do not let the fillets cook through. Put off the gas oven and close the lid for 5 min. I hope you enjoy and gain out of this blog, happy reading! 2 cup water, for the jhol (gravy) coffee-cup size ( around 200-250 ml) 1 cup water, for the turmeric powder slurry around 100 ml salt to taste Instructions Preparation for Ilish Macher Tel Jhol Marinate the fish with half a teaspoon of turmeric powder and salt. Set aside for 30 minutes. The recipe brings out the real flavors of the fish and because it does not use harsh spices, the flavors are complemented with the nutty, dusky aroma of the nigella seeds. From Chuchura (in Hooghly District) and a foodie, I created this blog with a mission to preserve the food of the land; with a message to encourage and promote clean and real food. Keep aside for 10-15 mins. In the same oil, add kalonji, mustard seeds and green chillies, sear them for a minute. You can use a wide range of fish for this recipe. Cut the Onion and Tomatoes into long strips too. How to make Macher Jhol Step 1 Marinate the fish To start making this Bengali delight, first marinate the fish in turmeric and salt. Return the cauliflower, fold it into the sauce and . Now pour in 250 ml of water. Bata Macher Aloo Peyaj Diye Jhol ..And Many more Ingredients: To marinate the fish Puti Mach (Small Fish), 250 grams 1 teaspoon Salt 1 teaspoon Turmeric powder (Haldi) For the Mustard Paste 2 tablespoons yellow Mustard seeds 1-2 green Chillies Water to make a smooth paste Other ingredients for the Gravy 1 Onion, chopped Add the black cumin and then onion. Slice the fried fish fillets carefully and let it simmer for 2 minutes. Set aside for 10-15 mins. Once the water comes to a boil add in the salt and check for seasonings. boneless, skin-on catfish, trout, or salmon, cut into 2" pieces, ¹₄ tsp. ground turmeric, 1 ¹₂ tbsp. Carefully add fish one by one to the hot oil and cook for 1 mins on each side on high flame. In Bengal, there is a ritual of frying the fish before putting it in the gravy. In the same pan, sprinkle the nigella seeds and give it a few seconds to sizzle. boneless, skin-on catfish, trout, or salmon, cut into 2" pieces; 1 4 tsp. Home made Macher jhol . Reduce the gas flame and let the gravy boil. 1 lb. 1 Video 4 Photos Drama Maacher Jhol is a heartwarming tale of a world renowned master-chef returning to his roots through a bowl of fish curry, the quintessential Bengali delicacy. Add oil to pan; heat over medium-high. Add in the sliced green chilies and nigella seeds, Stir for a few seconds and add in the ginger paste. Ingredients. First, we will mix the fish with half spoon salt and turmeric. Flip over till they fry. Cook on a moderate flame till oil has been released from the masala paste . Remember that we all have different set, size & shape of kitchen tools in our pantry. Once it starts smoking, add fish and shallow fry till done. it's very delicious and popular Bengali recipes . Macher Jhol Recipe - Parshe Machar Jhal - Bengali Fish Curry - Khana Peena Aur Cinema - Varun. It is the default machher jhol. The Bombay Chef - Varun Inamdar is recreating the special recipe of Macher Jhol from The famous Bengali Movie - Macher Jhol. Temper the same oil with kaalo jeere and 3 green chillies. How to make shol macher jhal jhol Preparations Wash the fish pieces and sprinkle 1/2 tsp turmeric and salt to it. Rub some salt and turmeric powder to the Aubergine and fry those in the remaining oil. Heat a separate skillet over medium heat, and toast the mustard seeds, cumin seeds, black cumin seeds, fennel seeds, and fenugreek seeds until fragrant, just a few seconds. It is also not good for health, You may tear up or chop a few sprigs of coriander leaves and throw in the kalo jeere diye macher jhol at the end and keep covered till it is time to serve. In a separate pan fry the daler bodi or lentil wadis and keep aside. Saut well. Bengali Traditional Cat Fish curry in Village Style Pangas Fish soup with thin spicy would be very good to eat in hot weather .Fish broth is made at home in a completely Bengali way .Home made macher Jhol in low budget .CutFish Curry DishTengra Macher jhol . In a bowl add the flour with 2 tablespoons water and whisk. Now, take a walk and as soon as the pan or wok is hot enough, add some mustard oil to it and carefully place the Rohu Fish steaks in it. In a blender or mixing bowl, blend the tomatoes, garlic, 3 green chilies, powdered mustard, pinch of salt and 120ml water to a smooth paste. Use only half turmeric and salt. Keep it aside for later. This particular variation of machh'er jholthe jeere, ada bata, shobji diye machh'er jhol, fish curry with cumin, ginger, and veggiesis the most frequently made variant in our household. How to make macher jhol : Clean, cut and take off fish head. Add salt and turmeric powder to the cleaned fish pieces. Machher jhol (Bengali fish curry) can refer to scores of different recipes. Cook it for 2-3 minutes on high flame or until moisture evaporates. Then we will fire up the earthen place, heat up the karai and pour some oil. Ensure they are properly cleaned. Fry the fishes one by one, carefully not to spoil the fish. Drain the fish in a paper towel and keep aside for further use. Get our favorite recipes, stories, and more delivered to your inbox. Pat dry with a kitchen towel and apply salt and turmeric powder. Keep aside for 20-30 minutes. You may drop in vegetables and tubers like potatoes and cauliflowers, however, it is not mandatory. Green chilies provide a fresh zing to the kalo jeere diye macher jhol. Cut the fish into half-inch thick slices. Chop 2-3 small potatoes in quarters and about 10 potol in halves. 1 teaspoon Salt teaspoon Turmeric powder (Haldi) 1 small Cauliflower, cut into medium florets 1 large Potato, cut into medium wedges 3-4 green Chillies, slit 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Chilli powder (Lal Mirch) 2 teaspoons Cumin powder (Jeera) 1 teaspoons Coriander powder (Dhania) Salt to taste 1 cup Water, for gravy Cut tomatoes into small pieces. Fry these for 1 minute and add the chopped tomatoes. Once the oil heats up, layer the fillets and fry for 1 minute on each side. Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through. Marinate it and set aside. Keep aside. Add reserved spices, the garlic, ginger, and 1 12 cups water; boil. Add fried fishes. Ingredients: 250 grams Sweet water fish 1 medium sized potato 1/2 tsp salt 1/2 tsp turmeric powder 3 tbsp mustard oil 4 tbsp onion . It will take 15 minutes or so. Leave the fish marination for about 2 hours. Required fields are marked *, https://finallyfoodie.com/author/samrat-roychowdhury/, Pabda Jhal - An Uncommon & Tastelicious Recipe from Bengal, Gondhoraj Lebu: A Primer to Bengal's Aromatic Lemon Variety, Healthy Snacks Online in India - 11 Recommendations To Healthier Snacking, Ilish Macher Tel Jhol Recipe - An Effortless Yet Flavorful Experience, Alu diye macher jhol, bengali fish curry, comfort food, fish curry with nigella seeds, kalo jeere diye macher jhol, macher jhol, In a bowl take the fish, and add the turmeric powder and salt, as mentioned under "For Frying the Fish", Allow to rest for 10 minutes and proceed with the rest of the preparation, Slice the green chilies and chop the tomatoes into cubes, If you have fresh ginger at home, take 2 inch of the ginger and make it into a fine paste, Peel the potatoes and slice the potatoes in bigger wedges, Put on the wok and turn on the flame. Quarter the eggplants into finger long sizes. Method - 1.Wash the fish,marinate with 1/2 tsp.of salt and a pinch of turmeric powder. Step 2 Fry the fish, potato and brinjal Next, in a pan heat oil and fry the marinated fish. To begin making the Parshe Macher Jhal Recipe, firstly marinate the fish with turmeric powder and salt. Lay fish in a flat dish. Add onion; cook until slightly caramelized, 810 minutes. In a heavy bottomed pan, add the required oil and heat over medium heat. Drop in the potaotes and saute for 2-3 minutes This serves two purpose one it prevents the fish from disintegrating when you simmer it in the gravy, secondly, you can store a fried fish longer in case you dont need to put all of your pieces in the gravy. 4. | Pangas Mache Jhol Recipe | Pangas Macher Recipe | Pangas Fish Recipe.Asslamualikum, Welcome To Selina's Home. Hello! Macher Jhal Or Bengali Fish In Mustard Gravy Ingredients of Macher Jhal Rui/Katla/Parshe/Bhetki Or any fish you like 8 pieces Turmeric 1 teaspoon Salt 1/2 teaspoon Mustard Oil 4 tablespoons + 2 tablespoons Kalonji/Nigella Seeds/Kalo Jeere 1/2 teaspoon Green chili 3 to 4 Tomato 1 medium, grated Black Mustard Seeds 2 tablespoons Turn down the flame and wait for 2-3 mins. Now, lower the fish pieces into the oil one by one and fry them for a minute on each side. Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden. Feel free to experiment with your ingredients. Eating show-Eating rice with chingri macher malai curry and pangas fish curry-Bhuri bhoj family-pangas fish curry eating-chingri macher malai curry-chingri macher malai curry bengali recipe-chingri macher malai curry eating. The head has a lot of deliciousness and this enriches the flavor of the dish, Drop in the fish pieces very carefully one by one and allow to simmer on a low flame for another 10 minutes, Switch off the flame and allow it to rest. panch phoran (Bengali five-spice powder), 2 small green Thai chiles or 1 serrano, halved, 1 (2") piece ginger, peeled and mashed into a paste, ¹₃ cup packed cilantro leaves. Making fish curry masala First, soak the mustard seeds and poppy seeds in a bowl for 10-15 mins. In the same pan also fry potato and eggplant. Heat oil in a deep pan for 3-4 minutes. No more oil is needed, Ensure that the flame is low. Rub fish with turmeric and salt in a bowl. Remove from the oil and set aside. Slice the green chilies and chop the tomatoes into cubes. Stir in fish and the cilantro. Add tomatoes; cook until thickened, 810 minutes. black mustard seeds; 1 tbsp. Then, scatter the onion along with the salt, rest of the turmeric and sugar. Add the marinated fried fish in the mixture and cook for 5 minutes, then add water. Onion and garlic is not used in this recipe, and you may follow the macher kalia recipe which uses onions and garlic. Panch Phoron Diye Macher Jhol - A Summer Fish Curry from Bengal, You may also add slit green chilies when the fish is simmering in the gravy, Red chili powder can be added if you want a red color to the gravy, however, I have not used it in the recipe. 2. Heat mustard oil in frying pan and fry the fish till light brown on both sides. The dish can be whipped up using ingredients that are common in every Bengali (Indian/Bangladesh) pantry, and does not require ingredients like onion and garlic. Then, take it off the pan and keep it aside to be used later. Pangash tengra Macher Jhal . Keep the fish aside. Transfer the fish to the saucepan. levenshtein distance in r. snapchat unadding friends glitch; first financial bank deposit slip; monster vape disposable Be it the chill of the winter or the beating down of the sun in the summer, a fish jhol using nigella seeds (kalo jeere) is a very common affair in the middle-class Bengali homes. A classic Bengali macher jhol is comforting to the soul and soothing to the palette. swann dvr power light flashing. Cut the Aubergine / Begun into long strips as well. of the Mustard Oil in a wok and lightly fry Ilish Mach and strain from the oil. Heat a pan, add mustard oil and heat the oil too, when smokes come out, fry the pomfret in oil until getting golden brown from both sides. If potato was never a part of Bengali cooking till the 19th century, the 20th century saw potato turn into one of the most used vegetables. I Always try to show you a simple and easy way to cook unique and delicious food at home. Tag- pangas macher recipe,bengali pangas macher recipe,pangas macher recipe bengali,mach vhuna recipe,how to make,pangash mach,pangash mach vuna,fish recipe,macher jhol, , ,pangas mach vhuna recipe,pangas fish curry,pangas macher recipe bangla,fish curry,pangas fish recipe,pangas fish,bengali fish curry,pangas macher jhol,pangas mache jhol recipe,bengali recipe,pangas fish recipe bengali style,village food,pangas mas ranna.# #_ #Pangas_Mache_Jhol_Recipe #Pangas_Macher_Recipe #pangas_fish #recipe - - Iftar Recipe | Alur Beguni Chop | Ramadan Recipe Bangla.https://youtu.be/3Jfmx6PVSwE Daber Pudding Recipe | Coconut Pudding Bangla Recipe.https://youtu.be/dybDKC5DRts | Biye Barir Jali Kabab Recipe | Beef Jali Kabab Bangla.https://youtu.be/sR5wh7qHLj4 | Restaurant Style Fish Fry Recipe | Bengali Fish Fry - https://youtu.be/YjyVdsH9Fyw | How To Make Fried Rice | Fried Rice Recipe Bangla https://youtu.be/PUHpiK3sq20 | Chicken Soup Recipe | Chicken Vegetable Soup Bangla Recipe https://youtu.be/81lFrygyY5M | Beef Tikia Recipe Beef Tikka Kabab Recipe-https://youtu.be/4B4YLZmPaQ0 | Dim Pantua Pitha | Dim er Pitha- https://youtu.be/Wr6kXclNd_g,, No Cheese,No Yeast,No Oven Chicken Pizza -https://youtu.be/rYEy1RDKUsI - https://youtu.be/0hQTPEIRacY - https://youtu.be/PGwL5nQ5ltE | Chicken Biryani | Chicken Biryani Recipe In Bangla- https://youtu.be/vR47yY30764 Turn off the heat. Dissolve the fish stock in the sauce and cook on a high heat for 2 minutes, until the oil rises to the surface. Cooking the Aloo Diye Rui Macher Jhol (30-35 minutes) In the same wok, you may prepare the rest of the dish. Keep the fish aside. M. Macher Jhol Recipe . Hello viewers.Welcome to Lila's kitchen. Saute this for a minute. Into the same wok, add bay leaves and cumin seeds. Keep aside for 10-15 mins. Let the oil get heated up, add the fish. Heat 2 tablespoons mustard oil in a pan. Add the kalonji seeds and let sizzle for about 10 seconds, then add the blended tomato mixture. After 10 min check the taste and add more salt or sugar as per your taste. If you are using mustard oil, heat until it is smoking hot - this removes the bitter pungency of the oil - then bring it down to a medium-high heat. The gravy will be watery at this point. Heat the oil in a skillet over medium-high heat; cook the fish in the oiled skillet until golden brown, 2 to 3 minutes per side. Turn down the flame and wait for 2-3 mins. Your email address will not be published. Carefully add fish one by one to the hot oil and cook for 1 mins on each side on high flame. Mix it around. ground turmeric; Kosher salt, to taste; 1 1 2 tbsp. Reheat the same oil, add the kalonji seeds and green chillies; when the seeds start to crackle, add the tomato puree, remaining turmeric powder, red chili powder and salt. Add little water and set aside for 10 mins. Very few people can handle spice powders in a proper way, without burning them. Stir around and cook for 3 minutes. Just an example! This recipe, from author Indrani Sen's grandmother, first appeared in our August/September 2014 special India issue with the story Required Eating. Cook for 10 min in low flame. Heat a 6-qt. Pat each piece of fish dry with a paper towel. Heat mustard oil till it is really hot and smokes a little, then add. If needed, splash in some water to avoid burning of the spices, Drop in the potaotes and saute for 2-3 minutes along with the spices, Add in the chopped tomato and turmeric powder. Thirdly, a fried fish served along with rice and dal makes for a comfortable meal. I Always try . Heat 5 Tbsp. Let it soak for 15-20 minutes Peel and chop the ginger Marinade the fish with turmeric powder and salt Peel the potato and dice it length-wise Peel the raw bananas and cut it length-wise, in thick strips To Day I show you how to make this Bengali Popular Fish Recipe Pangas macher Jhol. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Grind in a spice grinder into a powder. #PangasMacherJhalIt's Bengoli popular Nonveg recipe .Pangash Macher jhol . , l l l , l SUBSCRIBE #PangasMacherRecipe#ShingiMacherJhol#MagurMach#HomeMacherJhol#MagurMach#BengaliFishRecipe#PopularNonvegItem#ShingiMachRecipe#AmishRecipe#MacherJhol#SpicyMacherJholRecipe#BengaliRecipe #TastyFood#DeliciousRecipe#BengaliPopularNonVegetarianRecipe#BengaliNonVegRecipe #FishCurry#FishRecipe#HomeMadeRecipe# #LilaskitchenJust for all my favorite food loversI share you how to made this Bengali recipe spicy Indian Pangas shark Fish Curry in full process.If you like this video join my Youtube FamilyI hope you enjoy this video.Please press the like button Share this video and make sure you have SUBSCRIBED my channel.Because we make healthy, testy and delicious recipe tipsThank you.So..see you my next video till then always be happy.. #LilasKitchen Drain the excess oil and keep aside. In Odisha and certain parts of Bengal, for example, the fish is lightly fried and I have noticed that this results in the flavors from the gravy or jhol seeping into the fish, resulting in a more juicier experience. Coat fish well with the spices on both sides. Coat it nicely with salt and turmeric. This is not a mandatory step. Cook on a low to medium flame till the tomatoes turn into a mash, Add in the water. Keep aside for 15 minute or so. b) Shallow Fry the Fish. black mustard seeds, ¹₃ cup mustard oil, 2 tsp. Add cumin seeds in the hot oil and add the cut tomato pieces. From medium sized fishes like rohu and catla to smaller ones like bata, charapona, feel free to use fishes locally available in the market. Then take a pan, heat it on medium flame, add 6-7 tbsp mustard oil to it. Marinate whole fish with 1 tsp turmeric powder, tsp red chili powder, tsp salt and few drops of oil. Pingback:Panch Phoron Diye Macher Jhol - A Summer Fish Curry from Bengal, Your email address will not be published. Saute for 15-20 seconds. 3. Heat mustard oil in a deep bottomed pan till oil is smoking hot. Sprinkle the turmeric and salt over the fish and mix well to ensure every piece of fish is well coated with the marinade. Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips. Bengali cooking has always been less-strict and more welcoming to foreign ingredients. Many prefer frying the fish till it turns red, while many prefer frying it light or long enough till it starts changing the color from yellowish brown to reddish brown. Heat a pan, and add mustard oil, when oil releases smoke, add the fish to the pan. cumin seeds; 1 . Mix the fish pieces with little salt and turmeric powder. Drain from the oil and set aside. New Style Kochu Diye Pangas Macher Jhol | Pangs Macher Recipe #chobi #youtubeshorts #shortsyoutube The dish is ready to be served hot. Close the lid again. The equipment & ingredient quantity provided in this recipe is to assist you in cooking this dish. Wash, take off stems and slit the green chillies. And this kalo jeere diye macher jhol ticks the right checkboxes. Importantly, a kalo jeere diye macher jhol is a comfort food that does not require the presence of strong spices like the ones mentioned. Add pinch of salt to the oil and stir; this will help to control oil spluttering during frying fish. Reheat the same oil, add the kalonji seeds and green chillies. Heat the mustard oil in a large pan till it reaches the smoking point. GetCurried. It is simple and minimalist. Mix together the remaining turmeric powder, red chilli powder, cumin paste, and 1/2 cup water till it forms a runny paste. 4:03. . Now if required add more oil, or you can continue with the same. Ensure the flame is on medium, Once the wok heats up, add in the mustard oil as mentioned under "For Frying the Fish", When the oil starts smoking, lower the flamer and add in the marinated pieces of fish, Allow to fry for a couple of minutes on one side and then turn over and fry for 1-2 minutes, Once the fish is fried, separate from oil and keep aside. Wash the fish thoroughly and smear them evenly with generous amount of salt and turmeric powder. 2. Looking forward to read and hear your feedback. 2.Heat oil in a frying pan. Keep aside until use. Registration on or use of this site constitutes acceptance of our Terms of Service. The sobji diye macher jhol is another recipe that you may follow if you want to introduce veggies in your macher jhol. Take cumin seeds, 1 chopped green chili and chopped ginger in a small bowl. Add the fish pieces and fry them few one at a time till they turn brown. Pangash tengra Macher Jhal . Hello viewersWelcome to Lila's kitchen. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Pangas Macher Tok Jhal Recipe in Bengali | Pangas Macher Recipe | Basa Fish Curry RecipeTetul Diye Pangas maachSpicy and Sour Fish CurryMacher TokFish cooked. Remove and keep aside. To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder. saucepan over medium-high; cook mustard and cumin seeds until they pop, 12 minutes. When the oil gets hot, slow down the heat and then add the fish pieces to the pan. When everything is cooked, turn off the heat and add garam masala powder, coriander leaves and green chillies to garnish. 1 1/2 to 2 cups hot water 1/4 cup fresh cilantro, chopped very fine Steps to Make It Make the Fish: Gather the fish ingredients. Pangas Macher Tok Jhal Recipe in Bengali | Pangas Macher Recipe | Basa Fish Curry RecipeTetul Diye Pangas maachSpicy and Sour Fish CurryMacher TokFish cooked in Tamarind gravyRecipePangas / Basa fish - 3 pcsOnion - 2 choppedCardamom - 2Clove - 3Bay leaves - 1Garlic - 6 cloves choppedTurmeric powder - 1/2 tspCumin powder - 1/2 tspCoriander powder - 1/2 tspSambar powder - 1 and 1/2 tspRed chilli powder - 1 tspTamarind pulp - 1 lemon size ball soak in water Water as needed for gravySalt to tasteSugar - 1/2 tspOil as needed for frying the fishes and for gravy Things I use in my kitchen are Pigeon Handy chopper - https://amzn.to/3leEO8QKitchen Weighting Machine - https://amzn.to/3rJO8EcCello Plastic Storage Container - https://amzn.to/3vguYYnPrestige Grill Sandwich Toaster - https://amzn.to/3cjeZAsHawkins Futura Hard Anodised Kadai - https://amzn.to/3euHluc#MacherTok#BengaliRecipes#Pangasmacherjhal#Basafish Fry the fish till one side gets golden brown in colour, then flip it off and fry the fish from another side. Shingi macher jhol Recipe. In a shallow saucepan, heat 5 tbsp of the oil over a medium-high heat. Apart from the fish, the ingredients that give it the distinct flavor are ginger, nigella seeds and turmeric powder. Wash, take off and cut potatoes into half-inch thick finger sized pieces. Next, heat mustard oil in frying pan and fry the fish till it turns light brown on both the sides. each of Turmeric Powder, Salt, and also red chili Powder. Add the turmeric and salt mixture. Delicately flavoured fish such as the ilish does not need heavy searing, so fry very lightly. Pour 2 cups water and teaspoon salt. It is essentially fish cooked in some kind of a sauce. Cook fish, flipping once, until skin is crisp, 45 minutes; transfer to a plate. Cook in high flame till boiling. Take off the fishes from the hot oil and drained them on a plate.
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