Cool in the pan for 10 minutes before removing to cool completely on a wire rack. (Also improvised Chocolate coated vanilla on a stick). 180 grams almond flour (or 1 7/8 cups) 1/4 tsp salt 1 tsp baking soda 3/4 cup blueberries Instructions Preheat oven to 350F. 4. Detailed recipe card is located below. can the banana bread be made in the microwave. Add all ingredients into the blender except the chocolate chips, in the order they are listed in the recipe. Best stores in fridge. Mix well to combine. Any chance you can provide measurements in grams rather than cups? As these recipes prove, your bag of almond flour will not go to waste. 1 cup mashed ripe bananas, 3 eggs, cup brown sugar, cup oil, 1 teaspoon vanilla extract. This almond flour banana bread always disappears fast in my kitchen. Required fields are marked *. They are so good. What I love about this particular banana bread is how versatile it is. And I have used chopped dates walnuts and chocolate chips so delicious. Whisk to combine. Just watch and make sure you don't process too long, or it will turn to almond butter! I love this recipe! I would test it out with a very small batch- maybe in a mug! Remove from the microwave and stir, letting the residual heat melt the chocolate the rest of the way. Mix the flour, baking powder, baking soda, and salt in a bowl. I added walnuts. 1 tablespoon turbinado sugar to garnish optional Instructions Preheat the oven to 350F. This site is protected by reCAPTCHA and the Google After you can refrigerate for another 3 days. It took forever to cook and even after 90 minutes it was severely underdone in the middle. Scrape the batter into the prepared loaf pan and smooth the top. In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt. Lovely. So glad you enjoyed the recipe! Thanks!! Will make this for our church bake sale. Line a 95 loaf pan with parchment paper or grease with butter and set aside. Thanks for trying the recipe and sharing your results, Heather! Thanks. 2 1/2 Cups Almond Flour Yep, that's it. If I had, it might be slightly fluffier, less dense and mushy. The bread tasted ok. Maybe it needs all the maple syrup. Use a fork to stir the dry ingredients together. Spray the inside of an 8-inch loaf pan with cooking spray or line it with parchment paper. Hi Erin, I made this banana cake with almond meal as it was what I had in my pantry, it was a little dense & could have been baked a little longer but overall was successful. Slowly stir in dry ingredients until just combined. Had to cover it to not burn top of it. Preheat the oven to 180C/350F. This almond flour banana bread is so moist and tender, it's the perfect use of leftover bananas! Sometimes the two terms are used interchangeably, which is confusing. Loosely cover the pan with aluminum foil, then bake about 20 minutes more. If you find your banana bread dense, its because of over-baking. First, prepare the batter: First, preheat the oven to 350F/180C. Let the banana recipe cook before going around the sides with a knife and very carefully popping it out onto a plate. (I also added pecans to the top as well). Your recipe is good, Ive came back twice to make it however you allow so many video ads I cant even read the freaking recipe because the videos constantly take over my screen. How to Make Banana Bread. I loved it! ; Mix ingredients: Add mashed bananas, eggs, vanilla, coconut oil and maple syrup to a large bowl and whisk until combined.Fold in the flax seed, almond flour, salt, cinnamon and baking soda until combined. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Layla My husband has a very special banana bread he always makes and its loaded with fat and sugar. Add the rest of the ingredients and mix well to combine. Home Healthy Breakfast Recipes Healthy Bread Recipes Almond Flour Banana Bread. Whisk in the baking powder and baking soda, cinnamon, and salt. Mix until just combined. Bake for 55-60 minutes, or until the top in fully set and golden brown. Smooth the top with a spatula then bake at 350F until the top of the loaf has begun to rise and crack, feeling firm to the touch, about 45 minutes. I did not add sugar sweetener because i added a cinnamon-sugar mix in the middle creating a cinnamon twist to your recipe. Mix until combined. Everyone in the family loved it. this recipe with almond flour verses regular flour has a difference in texture, but not bad at all. Pour batter into prepared loaf pan, smoothing the top with a spatula. It's sweetened with maple syrup, has ripe bananas, and the perfect touch of cinnamon in every bite. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Filed Under: Bakery, Dessert, low-carb Tagged With: almond four, banana, bread. Line the bottom of an 8x4 in loaf pan with parchment paper. Amount is based on available nutrient data. Add the wet ingredients to the dry ingredients and stir well to combine. Then, add in coconut sugar, almond flour, baking soda and sea salt. In a medium mixing bowl, mix all the dry ingredients together. Transitioning to Vegan and also avoiding white flour and sweeteners. This almond flour banana bread recipe is healthy, delicious, and easy to make. After that, mash the bananas, and then whisk in the milk, oil, honey, and eggs. In a large bowl, mash the bananas with a fork. If you are using chocolate chips or walnuts, fold them into the batter. 5. I bake it for way more time then recommended. Thank you very much for this recipe! Read through the comments and I think people may not be allowing the almond flour to hydrate? Or maybe 1/2 & 1/2. Recipe. Next add the flour, salt, baking soda, and mix until just combined and there are no remaining streaks of flour. Bake in the oven for 65-70 minutes or until golden brown. The two have completely different properties (fat content, protein content, presence of gluten, weights, etc.) Line a loaf pan with parchment paper and set aside. Pour the batter into a loaf pan lined with parchment paper, and smooth the top. In a large bowl add the eggs, banana, butter, and vanilla. Continue baking about 20 to 25 minutes more, or until a toothpick inserted in the center of the loaf comes out clean and the loaf is very dark golden at the edges and top. It was done after just 50 minutes in the oven. This is the ultimate healthy blueberry banana bread made with all gluten-free and dairy-free ingredients. You only need 5 simple ingredients and a few pantry staples to make this almond flour banana bread recipe. I go into more detail about baking with almond flour in this comprehensive post for Almond Flour Bread. LOVE this banana bread!! However, it provides some structure. I would just make sure to cook until a toothpick inserted in the center of the loaf comes out clean and the loaf is very dark golden at the edges and top. Your email address will not be published. I dont have baking powder on hand so I just mixed baking soda with lemon juice. In a large bowl mash bananas using a a fork, then add eggs, honey, vanilla extract and vegetable oil. If you love this almond flour bread, I suggest trying it with my Homemade Chia Seed Jam. Stir in the eggs and melted coconut oil, then finally the warm water. Warm your oven to 325 degrees and line your baking pan with parchment paper. Wow. Take it to your next potluck or party and everyone will be so excited about it. STEP 4: Add dry ingredients. So glad you enjoyed the recipe! Yes. Whisk to combine. Saved! 7. Smooth out the top of the batter within the bread pan. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. It came out moist but not gooey as others have experienced. I used the exact amount in the recipe and its so much that it masks the flavor of the banana, cinnamon and maple syrup. I havent tried it in the microwave so I cant say without further recipe testing. Pre-heat oven to 350F. Doesnt turnout anything like the photo and I only used 2 cups of almond flour! Slice with sharp serrated knife works best with breads to keep them from falling apart. I love how moist it is. It has all the healthy qualities that almonds do. Pour the batter into a loaf pan lined with parchment paper, and smooth the top. Add in the remainder of the ingredients - baking powder, baking soda, almond flour, ground flax, cinnamon, and nutmeg. I used the maple syrup as the recipe directed and the banana bread was perfectly sweet. I added walnuts and half the amount of maple syrup it called for. In another medium bowl, mix together the melted butter, syrup (or honey), & mashed banana. I didnt have great results with ceramic or glass bread caved in. Line a 9 x 5-inch loaf pan with parchment paper and spray with gluten-free cooking spray. I read through the comments & saw some people said you should use 2 cups of almond flour instead of 3 & then others said it came out just fine so I decided to go with 2 & a half cups. Add the eggs, maple syrup, coconut oil, and vanilla. Generously grease your loaf pan's base and sides with cooking oil spray or butter, and generously flour it with almond flour. Tender, naturally sweetened, and delicious with chocolate chips or plain. Thanks for the recipe. Pour the batter into a parchment paper lined bread pan. Ive made several banana breads using almond flour and this recipe tops them all! First, preheat oven to 350 degrees Fahrenheit. Preheat oven to 325 degrees and grease a 95 inch loaf pan. It made 12 muffins & I made 4 chocolate chip, 4 walnut & 4 blueberry. It was easy to make. Stir well, until no lumps remain. Prepare a 9 x 4 loaf pan with parchment paper and set aside. Ill definitely make this again! DIG IN! Beat until smooth. Loosely cover the pan with aluminum foil, then bake about 20 minutes more. Let it form a gel, around 10 minutes. Why Make Banana Bread Recipe with Almond Flour? Added cacao nibs and chocolate chips. Thanks for the recipe! Followed the rest of the recipe as written. Its no secret that I love baking with almond flour. In a medium bowl, mix together almond flour, cinnamon (optional), baking soda, & salt. I followed your instructions and was pleasantly impressed! Im going to try making it again and maybe use less oil ?? I will use this recipe again and again! It has become another favorite for my family. It was super moist and fell apart when cut. Add eggs, sugar, oil, and vanilla extract. Add honey. Lightly spray the lined pan with oil. Let cool. And I sprinkled crushed walnuts on the top. He eats this for dessert 3x a day! Thank you. For smaller loaves, use three 5x3 inch loaf pans. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Then transfer the bread dough to the loaf pan and bake for 50 minutes or until they are cooked all the way through. This banana bread recipe with almond flour rises better in a metal loaf pan. Add the bananas to a large mixing bowl and mash. Freezing: Bake banana bread and cool completely. Very good banana bread. Line a regular muffin pan with 8 silicone or parchment paper muffin liners in the middle cups. Fold in the walnuts. Use a wooden spoon to combine. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The batter will be pretty thin at this stage. You can easily bake with only almond flour (you dont need to combine it with other flour types). Add the almond flour, flax meal, Erythritol, baking powder and salt. Your email address will not be published. The recipe will take into consideration all of almond flours unique properties to give you great results. Perfect treat for mid day coffee break. Thank you, You can use this conversion tool- https://thebigmansworld.com/how-many-grams-in-a-cup/, I made the banana bread yesterday and oh my God its so good. It smells delicious. I use only two bananas and I use 1/2 c of coconut flour and 2 c of almond. Add the bananas, eggs, peanut butter, butter, and vanilla extract in a food processor and blend to combine. Pulse in almond flour, salt, and baking soda. Add eggs, milk, vanilla and almond extract and stir until combined. Stir all of the almond banana bread ingredients to form a smooth batter. Stir to combine. Create an account to easily save your favorite projects and tutorials. Grease 9x5-inch non-stick loaf pan. While my bread took around 45 minutes, yours could take closer to 60 minutes. Thank you for sharing. For some reason the possibility of this intrigues me, I have not tried it with pecan flour so I am not sure if it will work but please do update us if you give it a try . I grew up in Ukraine watching my grandma cook with simple ingredients. Baked it for close to 90 minutes and it was still very underdone in the middle and the outside was starting to get pretty crusty. Your family will go bananas for it! My bread came out soooo oily. I asked him to try your recipe and he was willing. Categories:Breakfast Recipes, Brunch, Dessert Recipes, Gluten Free Recipes, Grab and Go, Kid Friendly Recipes, Low Sugar, Quick Breads, Snack, Vegetarian Recipes, Video. If your bananas are extra large, maybe they measure 1 cup. However, it tasted delicious! Hi Lakshmi! I skeptically made this, not expecting much. Add the ground cinnamon. Preheat oven to 300 degrees F (150 degrees C). With a rubber spatula, fold the batter, just until the almond flour and flax disappear. Combine the dry ingredients into the wet ingredients. I make this weekly and add something new each time to switch it up! Mix together until well combined and create a slight well in the center. In a large mixing bowl, mash the bananas until very smooth (a hand mixer is a nice shortcut). Category: grain free, paleo, gluten free, dairy free. Add some tin foil over the top of the loaf to avoid overcooking the tops. Required fields are marked *. Yes! Sprinkle the almond flour and flaxseed over the top. Kids love this bread, our readers love it and it is one of my most popular recipes ever! Transfer the batter into the loaf pan you prepared earlier and make sure it's evenly distributed in the pan. Added a sprinkle of xanthum gum just in case And the eggs were reconstituted! This banana bread is so easy, and it comes together in a snap. While you are at it, you should check out some of my other yummy banana bread recipes too. I added part maple syrup and a little brown sugar. Very good! * To make flax eggs, combine 2 tablespoons ground flaxseed with 6 tablespoons water. To make keto banana bread use a sugar free sweetener and make a grain free baking powder alternative (see FAQ above). Three of my favorite baked goods are this Gluten Free Zucchini Bread, Gluten Free Carrot Cake, and these Almond Flour Cookies. Naturally gluten free, it uses simple and delicious ingredients. Any swap would be an experiment, and you should proceed at your own risk. I added some dark chocolate chips and it turned out good. But, I love a mushy banana bread, so I have no complaints. Instructions. Preheat oven to 325 degrees and grease 3 mini loaf pans using coconut oil or ghee, or line with parchment paper. In a separate medium bowl add the almond flour, coconut flour, sugar, cinnamon, baking soda, and salt. The recipe comes together in ONE BOWL, and you dont even need a mixer. Making and eating bread is one of my favorite pastimes. Next, in a large mixing bowl, whisk together eggs, mashed bananas, and vanilla extract until frothy. 4.1 (173) 155 Reviews. Mix until smooth. Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. Add in melted coconut oil, eggs, and cinnamon. Thank you for sharing this kind review! One bite, andI realized two things. Add the almond flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon to the pumpkin . Probably because bananas were not very ripe, your bread turned out not sweet enough. In a medium bowl, whisk together the eggs, mashed bananas, vanilla, and sweetener. Add the mashed bananas to bowl. Beat butter and sugar until creamy. Hi how much is i cup measures to I mean in grams or ml (240 ml or 250 ml), Thank you for the prompt reply. Remove from the oven and let the loaf cool completely, before slicing it up. Microwave for 30 seconds, then stir. You will need 1 cup of mashed bananas. Thawing and reheating: Defrost on a counter. We used honey and sampled a bit. Add eggs, vanilla extract, and maple syrup. Have made your almond flour banana muffins and love them,can I use this same recipe and make banana bread instead, Your email address will not be published. So disappointed! I followed the recipe exactly, and I added dark chocolate chips and 2T each of chia seeds and hemp hearts for extra nutrition. Combine your wet and dry ingredients and mix until combined. In a gas oven.with fire from below, no fan force, it must have taken an hour to slowly cook from outside in Leaving the outside slightly turning black The inside just off squishy! took very long to bake but in the end it was delicious. I increased the temp to 350 and baked them for 30 minutes. Sprinkle the remaining sliced almonds (1/4 cup) on top of the batter within the bread pan. Grease or line an 8 x 4 inch loaf pan with parchment paper. Preheat oven to 350. I love to know what you are making! Stir to combine. Use cooking spray to spray the bottom and sides of a 5" x 3" mini loaf pan. not sweet enough, i shouldve added more honey. Almond flour is made of just one ingredient: ground almonds. It's lower in carbs than traditional banana bread but doesn't sacrifice any flavor. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Privacy Policy and In another bowl mix together the melted butter, maple syrup, mashed banana, egg, vanilla extract, and lemon juice. Remember, the banana bread continues to bake as it is cooling down in the pan. Naturally gluten free, it uses simple and delicious ingredients. Pour the batter into the prepared pan and smooth the top with a spatula. Melt the chocolate chips. Sprinkle the baking powder, baking soda, cinnamon, nutmeg, and salt over the top. (I added chocolate chunks to the batter) I will not be going back to making banana bread with white flour, white sugar and butter again. I substituted one of the cups of almond flour for coconut flour. WELCOME! Healthy Banana Bread with Chocolate Chips. It wasnt sweet enough for our taste so we added an 1/8 cup of maple syrup and it really did the trick. Remove the banana bread from the oven and let cool in the pan completely, before slicing. Havent tried, but you can use a zero calorie sweetener. 1 cup mashed very ripe bananas with brown spots. Mash the bananas in a mixing bowl, then add in the remaining wet ingredients. Bread stays fresh on a counter for up to 3 days, making it great for meal prep. It came out super moist and yummy. The Well Plated Cookbook is now available! Remove bread from a loaf pan and let it cool off completely. Notify me of follow-up comments by email. In a large bowl, whisk together mashed banana, almond butter, eggs, and vanilla. I add chopped pecans, sliced almonds and shredded coconut for crunch and texture. In a large mixing bowl, add your dry ingredients and mix well. 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