Then, throw the bagel in the toaster to restore some of the crunch and chewiness the bagel once had. We are always looking for new bagel topping ideas that we can snack on. Use a knife to spread a thin layer - about 1 tablespoon (15 ml) - of butter evenly on both sides of your bagel, and enjoy your bagel. Freeze Them Fresh It is possible to revive stale bagels. We throw those halves in the freezer. You can also reheat the bagel in a 350F oven for 5-10 minutes. Use within 3 days. Boil for 30 seconds, flip and boil for another 30 seconds. The best way to freeze bagels: Ideally, it would be best if you freeze fresh bagels recently purchased. Run your bagel under hot water until the outside is completely damp but not saturated. Sprinkle bagels with poppy seeds and/or sesame seeds, or any other seeds that you like, or leave them plain. If the twist-tie doesn't work, you can knot the end of the bag to close it. This will keep the bagels from drying out and being overcooked. -To keep bagels soft, store them in a plastic bag or container and keep them in the fridge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the hard bagel on a plate. Especially with sweet bagels like blueberry or raisin, its a match made in heaven. Sprinkle the bagels with some water and wrap them in aluminum foil (if you do not have foil, you can use a damp paper bag). Then, add toppings, such as butter, cream cheese, or smoked salmon for an easy breakfast. Heat the oven to 450 degrees Fahrenheit. If you buy frozen bagels, make sure to check the temperature. Pick up the bagel with two hands. Turn it over and heat for another 10 seconds. privacy policy All Rights Reserved 2017 - 2021 CookingChew, How To Reheat Fettuccine Alfredo In The BEST 3 EASY Ways! -A bagel. Put a slice of bread in the bag with the bagels; Zip up the storage bag; Put the bagels in a plastic storage bag; The bread will help keep the bagels soft-To keep bagels soft, store them in a plastic bag or container and keep them in the fridge. Repeat until the bagel has disappeared. To eat a bagel, start by slicing it in half and toasting it in a pop-up toaster, since bagels taste best when they're warm. The water will regelatinize the starches in the bagel and it will be easier to chew. Preparing a bagel may seem simple enough, but believe it or not there are three ways to microwave a bagel. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Eat-Bagels-Step-1.jpg\/v4-460px-Eat-Bagels-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/27\/Eat-Bagels-Step-1.jpg\/aid9310497-v4-728px-Eat-Bagels-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"